Fast became a staple in our house, and my kids don't eat meatloaf! It's the most requested meal in the house. I poured through the reviews and made a few adjustments based on what I read: To the meatloaf mixture, I added 2 cloves of minced garlic, a tbsp of worcestershire sauce, used 1/2 cup of milk instead of 3/4, and I used bread crumbs instead of cracker. To the glaze: I added 1 tbsp of worcestershire, and reduced the ketchup and brown sugar to 1/4 cup. I did not like the glaze at the bottom of the loaf. My pan has drain holes at the bottom, and it made a mess. Using a regular loaf pan, the bottom comes out mushy. To get around a spill over, I took a spatula and made a small "ditch" between the pan and the loaf, and spread the glaze over the top and into the ditch. That works wonderfully, and the glaze is always perfect. Definitely a keeper in the recipe box!
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