Recipe by Michelle Hargis Bianco
"This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner."
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packed brown sugar
1 1/2 teaspoons
1 1/2 pounds
lean ground beef
1 1/2 cups
ground black pepper
Love it. No changes. My family devours it.
First of all, I would skip the chili powder altogether. It just didn't belong. I would probably add a little cayenne for a little kick. Secondly I would put the salt in the meat and not in the sauce. The meat was bland and the sauce was salty. I would also scale back a little on the brown sugar perhaps to 1/3 of a cup.
I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 tsp was WAY too much for our tastes. Although I typically like things less sweet these days, I did enjoy the glaze, the meatloaf was plenty moist, and this will make good sandwiches, too.
Easy and delicious! It got rave reviews from everyone that tried it. The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had on hand. The meatloaf was moist and the glaze was delicious.
I left out the chili powder and used bread instead of croutons! Delicious!!!
This was as good, basic recipe. This is a great recipe for someone who is reserved about trying something new. Very tasty, very easy and I got good results from the family members that tried it that refuse to try anything new.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Meatloaf with Ketchup Glaze
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 110
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