Brown Sugar Meatloaf with Ketchup Glaze Recipe - Allrecipes.com
Brown Sugar Meatloaf with Ketchup Glaze Recipe
  • READY IN ABOUT hrs

Brown Sugar Meatloaf with Ketchup Glaze

Recipe by  

"This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner."

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Ingredients Edit and Save

Original recipe makes 1 9-inch loaf Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  2. Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
  3. Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Footnotes

  • Cook's Note:
  • You can use onion powder in place of the onion, if you prefer.
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Reviews More Reviews

Jan 18, 2015

Love it. No changes. My family devours it.

 
Aug 10, 2014

I ran out of ketchup, so I sub’d Heinz Chili Sauce which I prefer on meatloaf anyway. I used garlic & butter croutons which added great flavor. In the future, I would cut back the salt; 1-1/2 tsp was WAY too much for our tastes. Although I typically like things less sweet these days, I did enjoy the glaze, the meatloaf was plenty moist, and this will make good sandwiches, too.

 

6 Ratings

Nov 02, 2014

This was as good, basic recipe. This is a great recipe for someone who is reserved about trying something new. Very tasty, very easy and I got good results from the family members that tried it that refuse to try anything new.

 
Sep 24, 2014

Easy and delicious! It got rave reviews from everyone that tried it. The only thing I changed in the recipe was that I used breadcrumbs instead of crushed croutons because that was what I had on hand. The meatloaf was moist and the glaze was delicious.

 
Jan 11, 2015

First of all, I would skip the chili powder altogether (and I am a huge fan of chili powder!)It just didn't belong. I would probably add a little cayenne for a little kick. Secondly I would put the salt in the meat and not in the sauce. The meat was bland and the sauce was salty. I would also scale back a little on the brown sugar perhaps to 1/3 of a cup.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 22.8 g
  • 7%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 19.1 g
  • 38%
  • Sodium
  • 720 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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