Brown Sugar Masa Shortbread with Anise Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2013
The texture is great - a tender, buttery shortbread - but I really didn't care for the masa taste in these cookies. My 4-year-old loved them, though. Also, the instruction to flatten the (1-inch) balls of dough to 1-1/2 inches high didn't make sense - it should probably say flatten to 1-1/2 inches in diameter instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 19, 2012
Great shortbread. Wow. Masa is wonderful in these. I never got to making the glaze. We like them just as they are out of the oven.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Ultimate Chocolate Chip Cookies

See how to make classic chocolate-chip cookies.

Blueberry Shortbread Bars

See how to make delicious fresh berry bars.

The Best Rolled Sugar Cookies

See how to make the ultimate sugar cookie from scratch.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States