Brown Sugar Masa Shortbread with Anise Glaze Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 28, 2013
The texture is great - a tender, buttery shortbread - but I really didn't care for the masa taste in these cookies. My 4-year-old loved them, though. Also, the instruction to flatten the (1-inch) balls of dough to 1-1/2 inches high didn't make sense - it should probably say flatten to 1-1/2 inches in diameter instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 19, 2012
Great shortbread. Wow. Masa is wonderful in these. I never got to making the glaze. We like them just as they are out of the oven.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT

Related Videos

Ultimate Chocolate Chip Cookies

See how to make classic chocolate-chip cookies.

Blueberry Shortbread Bars

See how to make delicious fresh berry bars.

The Best Rolled Sugar Cookies

See how to make a top-rated sugar cookie from scratch.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States