Recipe by Crisco Baking Sticks®
"The special cornflour in this shortbread lends it a unique, addicting flavor, and the anise glaze is the perfect finishing touch."
Watch video tips and tricks
firmly packed dark brown sugar
corn masa flour
Pillsbury BEST® All Purpose Flour
Crisco® Original No-Stick Cooking Spray
Great shortbread. Wow. Masa is wonderful in these. I never got to making the glaze. We like them just as they are out of the oven.
The texture is great - a tender, buttery shortbread - but I really didn't care for the masa taste in these cookies. My 4-year-old loved them, though. Also, the instruction to flatten the (1-inch) balls of dough to 1-1/2 inches high didn't make sense - it should probably say flatten to 1-1/2 inches in diameter instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Masa Shortbread with Anise Glaze
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 47
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make classic chocolate-chip cookies.
See how to make delicious fresh berry bars.
See how to make the ultimate sugar cookie from scratch.