Reviewed: Oct. 19, 2009

Was looking for a way to use up some of my maple and brown sugar instant oatmeal and found this! Turned out great. Dried cranberries would be a great addition. Streusel topping is a must!

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LOVETHECOLD

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Reviewed: Sep. 27, 2009

these were perfect. I made them in my dorm, and the whole place smelled wonderful. they were soft, fluffy, and tasted great.

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psparul

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Reviewed: Sep. 5, 2009

Great recipe because it can be changed around to suit your personal needs or taste. I used the apple/cinnamon packets of lower sugar oatmeal, added 1 tsp. cinnamon,1 tsp. vanilla & 1/3 C. chopped walnuts to the recipe. I also used non fat milk, part Splenda, part applesauce for some of the oil, part whole wheat flour to make it even healthier. Next time I will try adding Craisins. These freeze well and are delicious! Thanks so much for the recipe! It's a keeper!!

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Anne

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Winter Park, Florida, USA

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Reviewed: Jun. 25, 2009

This was a very mouthwatering recipe and it smelled delightful while baking in the oven. Instead of veg. oil I used half a stick of butter. I also baked it as a cake because I didn't have muffin tins but it came out great. Insted of instant oatmeal packets I used oatmeal, brown suger and a little bit of maple suryp.

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dancerforeal

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Reviewed: Jun. 18, 2009

I added a half tsp. of maple flavoring and half tsp. of vanilla. I also used lowfat buttermilk. These baked up nicely but my kids found them a bit dry. Maybe another egg? They smell divine. This is a nice way to use up instant oatmeal, which I happen to always find cheap at my local discount grocery store.

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