Brown Sugar Instant Oatmeal Muffins Recipe

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Most Helpful Positive Review

Jun 18, 2009

I added a half tsp. of maple flavoring and half tsp. of vanilla. I also used lowfat buttermilk. These baked up nicely but my kids found them a bit dry. Maybe another egg? They smell divine. This is a nice way to use up instant oatmeal, which I happen to always find cheap at my local discount grocery store.

—Sarah Jo

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Most Helpful Critical Review

Sep 20, 2010

Very average, very heavy, gummy muffins. Despite adding more sugar and vanilla these were disappointing. I won't make them again and will likely throw the remaining 6 muffins away. I'll look for some other recipe to use up extra packages of instant oatmeal -- this won't cut it.

—manhattan tart

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43 Ratings

Jun 29, 2010

I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar and vanilla and they were excellent

—ashes0435

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Jun 25, 2009

This was a very mouthwatering recipe and it smelled delightful while baking in the oven. Instead of veg. oil I used half a stick of butter. I also baked it as a cake because I didn't have muffin tins but it came out great. Insted of instant oatmeal packets I used oatmeal, brown suger and a little bit of maple suryp.

—dancerforeal

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Jun 15, 2009

Pretty good muffins...I substituted applesauce for the oil and added a little extra cinnamon to the topping.

—Sheri S.

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Jan 28, 2011

If you add a second egg, it makes them perfectly light and fluffy! Some people with a sweet tooth may want to add a bit more sugar, but I enjoyed it as is. I had only one packet of oatmeal so I used a half cup of Raisin Bran and it worked great! I also added blueberrys for fun.

—Andeeluv

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Sep 08, 2009

Great recipe because it can be changed around to suit your personal needs or taste. I used the apple/cinnamon packets of lower sugar oatmeal, added 1 tsp. cinnamon,1 tsp. vanilla & 1/3 C. chopped walnuts to the recipe. I also used non fat milk, part Splenda, part applesauce for some of the oil, part whole wheat flour to make it even healthier. Next time I will try adding Craisins. These freeze well and are delicious! Thanks so much for the recipe! It's a keeper!!

—Anne

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Sep 13, 2010

Needs more flavor and sweetness but my kids really loved it and it was fun to make. Very convenient using packets of oatmeal. The topping is really good. It needs at least double the sugar and the addition of vanilla and/or maple and cinnamon.

—Mel

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Nutrition

Calories
208 kcal
10%

Carbohydrates
30.9 g
10%

Cholesterol
24 mg
8%

Fat
7.8 g
12%

Fiber
1 g
4%

Protein
3.9 g
8%

Sodium
202 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Sugar Instant Oatmeal Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 208
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 2.4g 12 %
Cholesterol 24mg 8 %
Sodium 202mg 8 %
Potassium 82mg 2 %
Total Carbohydrates 30.9g 10 %
Dietary Fiber 1g 4 %
Protein 3.9g 8 %
Sugars 12.1g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 12 %
Iron 18 %
Thiamin 22 %
Niacin 21 %
Vitamin B6 6 %
Magnesium 5 %
Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.