Recipe by ADTC
"I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!"
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1 3/4 cups
instant maple and brown sugar oatmeal
I added a half tsp. of maple flavoring and half tsp. of vanilla. I also used lowfat buttermilk. These baked up nicely but my kids found them a bit dry. Maybe another egg? They smell divine. This is a nice way to use up instant oatmeal, which I happen to always find cheap at my local discount grocery store.
Very average, very heavy, gummy muffins. Despite adding more sugar and vanilla these were disappointing. I won't make them again and will likely throw the remaining 6 muffins away. I'll look for some other recipe to use up extra packages of instant oatmeal -- this won't cut it.
I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar and vanilla and they were excellent
This was a very mouthwatering recipe and it smelled delightful while baking in the oven. Instead of veg. oil I used half a stick of butter. I also baked it as a cake because I didn't have muffin tins but it came out great. Insted of instant oatmeal packets I used oatmeal, brown suger and a little bit of maple suryp.
Pretty good muffins...I substituted applesauce for the oil and added a little extra cinnamon to the topping.
If you add a second egg, it makes them perfectly light and fluffy! Some people with a sweet tooth may want to add a bit more sugar, but I enjoyed it as is. I had only one packet of oatmeal so I used a half cup of Raisin Bran and it worked great! I also added blueberrys for fun.
Great recipe because it can be changed around to suit your personal needs or taste. I used the apple/cinnamon packets of lower sugar oatmeal, added 1 tsp. cinnamon,1 tsp. vanilla & 1/3 C. chopped walnuts to the recipe. I also used non fat milk, part Splenda, part applesauce for some of the oil, part whole wheat flour to make it even healthier. Next time I will try adding Craisins. These freeze well and are delicious! Thanks so much for the recipe! It's a keeper!!
This was an easy late nite snack, that was a delicious smack-down on my hunger. I used what I had on hand, which was cinnamon-plum spiced/flax instant oatmeal. Additionally, I used Splenda instead of white sugar. Sure it could use more sugar/sweetener if a cupcake was the goal...but as a muffin...nope, as is...perfect. Thanks for the share. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Instant Oatmeal Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 70
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