Brown Sugar Ham and Potato Skillet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2014
Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it. Thanks for sharing this recipe.
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Reviewed: Aug. 28, 2013
This would be a nice way to use leftover ham (and potatoes and carrots!). Medium wasn't cutting it for browning the ham for me, so I had to use high heat. It took about 50-60 minutes, total cook time (I'd had all of the prep done ahead of time). I wasn't a fan of the cream of mushroom soup, but I really liked the ham browned in butter/brown sugar (how could you not?!). THANKS for the recipe!
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Cooking Level: Intermediate

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