Recipe by Julia
"This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers."
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cooked ham, cut into strips
1 (10.75 ounce) can
condensed cream of mushroom soup
ground black pepper
thinly sliced potatoes
bite-size carrot pieces
Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it.
Thanks for sharing this recipe.
This would be a nice way to use leftover ham (and potatoes and carrots!). Medium wasn't cutting it for browning the ham for me, so I had to use high heat. It took about 50-60 minutes, total cook time (I'd had all of the prep done ahead of time). I wasn't a fan of the cream of mushroom soup, but I really liked the ham browned in butter/brown sugar (how could you not?!). THANKS for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Ham and Potato Skillet
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 286
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