My husband and ten-year old son loved this recipe. Normally, I can' get either one of them to eat pork chops, a favorite of mine, but with this tasty dish, I had no problem. They were even asking for seconds. The overal flavor is quite sweet but delicious.

This recipe was really good. I just did mine with butter, soy sauce, and brown sugar. It still came out REALLY good and everyone loved it. Even my 7yr old son who eats NOTHING!

This was a decent recipe. With slight modification, it could be outstanding. For instance, as is, there is not one iota of salt to be found here. Rubbing in even a small dash to the chops before cooking would improve the flavor leaps and bounds (Remember salt is an enhancer, and using it judiciously will bring out all the other flavors and spices you cook with). For those less health-conscious, chopping a few slices of maple bacon, and sauteing them with the veg's would really take the flavor of the stuffing to new heights. Anyways, that my 2 cents.....

keep an eye on the chops, they came out way over cooked

my kids and husband do not like the stuffing at all but with this recipe they ate it all up and love it. very easy

Way too sweet (and I love sweet!) even my kids thought it was too sweet. Other than that not too bad.

After reading the other reviews, I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing with my hands and added the broth just a little at a time. It was easy to not create soggy dressing. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.

Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. I was also out of onions, but didn't miss them because the stuffing had some in it. I added the seasoning and one cup chicken broth to my stuffing once done. I also put the seasoning and some salt on the chops. I cut the brown sugar and butter in half. My husband and 10yr old were fighting over the bones!! This was great. Just the right sweetness.

the porkchops were very dry, i followed directions to a tee. flavor was very bland.. when they were done i had to add add garlicsalt, dash pepper, and sprinkeled with tiger sauce.. just to make it eatable... thanks anyway

This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had on hand, and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it.

These were really good. My kids love anything with brown sugar so i knew it would be a hit.

This is on my list of "great and easy dishes to serve to company." I like to use cubed pumpernickel and sourdough rolls to make the stuffing - it gives the dish a nice colorful touch. I've also found that by cubing the rolls into larger cubes, it helps keep the sogginess away.

Fantastic!!!! OMG I LOVED IT! The first time I made it, I used steak because I was out of Pork Chops, and it was great! Now I make it once a month for my family!

I am usually not a fan of sweet flavors with meat, but I thought this recipe sounded tasy and I wasn't disappointed. It was easy to prepare and very well-received at the dinner table!

This recipiewas ok but thye stuffing to soggy i would suggest doing seperate from chops and i would skip the brown sugar it was good until i added that in it made the sogginess a bit worse because it carmelized or something it tasted mre like a bread pudding the chops were good and the stuffing wasn't bad but couldv'e been better.

I didn't like it, my friend did though, I thought the stuffing was too moist and the meat was too sweet, I think if i do this agian I will add less brown sugar.

My Family loved it.. Though I would suggest adding a bit more of the bread for the stuffing, Mine was coming out too soggy until I added more. Overall, It got the thumbs up from picky hungry people.

Very good. Would definitely recommend.