Brown Sugar Glazed Pork Chops Recipe - Allrecipes.com
Brown Sugar Glazed Pork Chops Recipe

Brown Sugar Glazed Pork Chops

Recipe by  

"Sweet glazed pork chops go well with bread dressing- no gravy required!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
  4. Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Jan 16, 2004

This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had on hand, and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it.

 
Most Helpful Critical Review
Aug 29, 2002

I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.

 
Feb 08, 2006

Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. I was also out of onions, but didn't miss them because the stuffing had some in it. I added the seasoning and one cup chicken broth to my stuffing once done. I also put the seasoning and some salt on the chops. I cut the brown sugar and butter in half. My husband and 10yr old were fighting over the bones!! This was great. Just the right sweetness.

 
Mar 10, 2006

After reading the other reviews, I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing with my hands and added the broth just a little at a time. It was easy to not create soggy dressing. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.

 
Sep 08, 2002

This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next time, I'd separate them. Otherwise, well done!

 
Jul 14, 2008

This recipe was really good. I just did mine with butter, soy sauce, and brown sugar. It still came out REALLY good and everyone loved it. Even my 7yr old son who eats NOTHING!

 
Sep 30, 2006

Way too sweet (and I love sweet!) even my kids thought it was too sweet. Other than that not too bad.

 
Sep 15, 2008

My husband and ten-year old son loved this recipe. Normally, I can' get either one of them to eat pork chops, a favorite of mine, but with this tasty dish, I had no problem. They were even asking for seconds. The overal flavor is quite sweet but delicious.

 

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Nutrition

  • Calories
  • 584 kcal
  • 29%
  • Carbohydrates
  • 69.8 g
  • 23%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 25.9 g
  • 52%
  • Sodium
  • 1047 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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