Recipe by LYNN WILLIAMS
"Sweet glazed pork chops go well with bread dressing- no gravy required!"
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day-old bread, torn into small pieces
1 (14 ounce) can
packed brown sugar
This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had on hand, and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it.
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.
Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. I was also out of onions, but didn't miss them because the stuffing had some in it. I added the seasoning and one cup chicken broth to my stuffing once done. I also put the seasoning and some salt on the chops. I cut the brown sugar and butter in half. My husband and 10yr old were fighting over the bones!! This was great. Just the right sweetness.
After reading the other reviews, I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing with my hands and added the broth just a little at a time. It was easy to not create soggy dressing. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.
Way too sweet (and I love sweet!) even my kids thought it was too sweet. Other than that not too bad.
This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next time, I'd separate them. Otherwise, well done!
This recipe was really good. I just did mine with butter, soy sauce, and brown sugar. It still came out REALLY good and everyone loved it. Even my 7yr old son who eats NOTHING!
This recipiewas ok but thye stuffing to soggy i would suggest doing seperate from chops and i would skip the brown sugar it was good until i added that in it made the sogginess a bit worse because it carmelized or something it tasted mre like a bread pudding the chops were good and the stuffing wasn't bad but couldv'e been better.
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Glazed Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 201
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