Brown Sugar Glazed Pork Chops Recipe

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Most Helpful Positive Review

Jan 16, 2004

This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had on hand, and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it.

—charlotte

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Most Helpful Critical Review

Aug 29, 2002

I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.

—CSANDST1

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47 Ratings

Feb 08, 2006

Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. I was also out of onions, but didn't miss them because the stuffing had some in it. I added the seasoning and one cup chicken broth to my stuffing once done. I also put the seasoning and some salt on the chops. I cut the brown sugar and butter in half. My husband and 10yr old were fighting over the bones!! This was great. Just the right sweetness.

—jefmel

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Mar 10, 2006

After reading the other reviews, I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing with my hands and added the broth just a little at a time. It was easy to not create soggy dressing. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.

—KRISTINADI

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Sep 30, 2006

Way too sweet (and I love sweet!) even my kids thought it was too sweet. Other than that not too bad.

—KJPMCGEE

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Sep 08, 2002

This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next time, I'd separate them. Otherwise, well done!

—KCHASE

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Jul 14, 2008

This recipe was really good. I just did mine with butter, soy sauce, and brown sugar. It still came out REALLY good and everyone loved it. Even my 7yr old son who eats NOTHING!

—Liz

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Jun 10, 2003

This recipiewas ok but thye stuffing to soggy i would suggest doing seperate from chops and i would skip the brown sugar it was good until i added that in it made the sogginess a bit worse because it carmelized or something it tasted mre like a bread pudding the chops were good and the stuffing wasn't bad but couldv'e been better.

—MBLAKELY

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Nutrition

Calories
584 kcal
29%

Carbohydrates
69.8 g
23%

Cholesterol
110 mg
37%

Fat
22.4 g
34%

Fiber
1.9 g
8%

Protein
25.9 g
52%

Sodium
1047 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Sugar Glazed Pork Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 584
Calories from Fat: 201

% Daily Value *
Total Fat 22.4g 34 %
Saturated Fat 11.9g 60 %
** Cholesterol 110mg 37 %
Sodium 1047mg 42 %
** Potassium 501mg 14 %
Total Carbohydrates 69.8g 23 %
Dietary Fiber 1.9g 8 %
Protein 25.9g 52 %
** Sugars 39.3g
** Vitamin A 11 %
** Vitamin C 2 %
** Calcium 18 %
** Iron 34 %
** Thiamin 118 %
** Niacin 103 %
** Vitamin B6 53 %
** Magnesium 16 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.