Brown Sugar Glazed Pork Chops Recipe
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Brown Sugar Glazed Pork Chops

By: LYNN WILLIAMS  
"Sweet glazed pork chops go well with bread dressing- no gravy required!"

Rating: This weblink has been rated 45 times with an average star rating of 4.1 Read Reviews (45)

Rate/Review | 1,081 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 tablespoon butter
  • 15 slices day-old bread, torn into small pieces
  • 1/2 tablespoon Greek-style seasoning
  • 1 (14 ounce) can chicken broth
  • 6 pork chops
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted

Directions

  1. In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
  4. Bake in the preheated oven for about 30 minutes or until internal temperature of pork has reached 160 degrees F (70 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 599 | Total Fat: 24.6g | Cholesterol: 104mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CSANDST1 
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by charlotte 
This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by jefmel 
Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by KRISTINADI 
After reading the other reviews, I made a few changes and the dish turned out great. I cut the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by KJPMCGEE 
Way too sweet (and I love sweet!) even my kids thought it was too sweet. Other than that not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2002 by KCHASE 
This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by MBLAKELY 
This recipiewas ok but thye stuffing to soggy i would suggest doing seperate from chops and i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by KKKASHANGEL 
the porkchops were very dry, i followed directions to a tee. flavor was very bland.. when they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by Bethany 
This is on my list of "great and easy dishes to serve to company." I like to use cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by lucky chere 
I am usually not a fan of sweet flavors with meat, but I thought this recipe sounded tasy and... MORE

 
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