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Brown Sugar Glazed Pork Chops
SUBMITTED BY:
LYNN WILLIAMS
PHOTO BY:
akblkbarbie
"Sweet glazed pork chops go well with bread dressing- no gravy required!"
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 tablespoon butter
15 slices day-old bread, torn into small pieces
1/2 tablespoon Greek-style seasoning
1 (14 ounce) can chicken broth
6 pork chops
1 cup packed brown sugar
1/2 cup butter, melted
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DIRECTIONS
In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
Preheat oven to 350 degrees F (175 degrees C).
Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
Bake in the preheated oven for about 30 minutes or until internal temperature of pork has reached 160 degrees F (70 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
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REVIEWS
Reviewed on Aug. 29, 2002 by CSANDST1
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CSANDST1
Aug. 29, 2002
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. Oh well.
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12 users found this review helpful
I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. ...
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Reviewed on Jan. 16, 2004 by charlotte
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charlotte
Jan. 16, 2004
This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had on hand, and prepared it according to package instructions for water and butter before spreading it in the pan and putting the chops on it.
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5 users found this review helpful
This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had...
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Reviewed on Sep. 8, 2002 by KCHASE
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KCHASE
Sep. 8, 2002
This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next time, I'd separate them. Otherwise, well done!
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4 users found this review helpful
This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next...
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Reviewed on Feb. 8, 2006 by jefmel
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jefmel
Feb. 8, 2006
Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare the stuffing by using 1 cup of chicken broth and the butter suggested. I was also out of onions, but didn't miss them because the stuffing had some in it. I added the seasoning and one cup chicken broth to my stuffing once done. I also put the seasoning and some salt on the chops. I cut the brown sugar and butter in half. My husband and 10yr old were fighting over the bones!! This was great. Just the right sweetness.
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3 users found this review helpful
Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare...
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Reviewed on Jul. 19, 2003 by lucky chere
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lucky chere
Jul. 19, 2003
I am usually not a fan of sweet flavors with meat, but I thought this recipe sounded tasy and I wasn't disappointed. It was easy to prepare and very well-received at the dinner table!
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3 users found this review helpful
I am usually not a fan of sweet flavors with meat, but I thought this recipe sounded tasy and...
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Reviewed on Mar. 10, 2006 by KRISTINADI
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KRISTINADI
Mar. 10, 2006
After reading the other reviews, I made a few changes and the dish turned out great. I cut the butter and brown sugar glaze in half and cut way back on the chicken broth. I mixed the stuffing with my hands and added the broth just a little at a time. It was easy to not create soggy dressing. I added chopped dried fruit which gave the stuffing a sweetness that went well with the brown sugar. I also changed the spices to what I had on hand.
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2 users found this review helpful
After reading the other reviews, I made a few changes and the dish turned out great. I cut the...
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Reviewed on Jul. 18, 2004 by KKKASHANGEL
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KKKASHANGEL
Jul. 18, 2004
the porkchops were very dry, i followed directions to a tee. flavor was very bland.. when they were done i had to add add garlicsalt, dash pepper, and sprinkeled with tiger sauce.. just to make it eatable... thanks anyway
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2 users found this review helpful
the porkchops were very dry, i followed directions to a tee. flavor was very bland.. when they...
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Reviewed on Aug. 26, 2003 by
Bethany
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Bethany
Aug. 26, 2003
This is on my list of "great and easy dishes to serve to company." I like to use cubed pumpernickel and sourdough rolls to make the stuffing - it gives the dish a nice colorful touch. I've also found that by cubing the rolls into larger cubes, it helps keep the sogginess away.
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2 users found this review helpful
This is on my list of "great and easy dishes to serve to company." I like to use cubed...
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Reviewed on Mar. 24, 2003 by
SMILEJENNA
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SMILEJENNA
Mar. 24, 2003
I didn't like it, my friend did though, I thought the stuffing was too moist and the meat was too sweet, I think if i do this agian I will add less brown sugar.
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2 users found this review helpful