More Recipes Like This

Brown Sugar Glazed Pork Chops

SUBMITTED BY: LYNN WILLIAMS PHOTO BY: akblkbarbie

"Sweet glazed pork chops go well with bread dressing- no gravy required!"

RECIPE RATING:

Read Reviews (27)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy.
Preheat oven to 350 degrees F (175 degrees C).
Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.
Bake in the preheated oven for about 30 minutes or until internal temperature of pork has reached 160 degrees F (70 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

Reviewed on Aug. 29, 2002 by CSANDST1

I enjoyed this but my husband did not like the stuffing. He thinks it was the brown sugar. ... MORE

Reviewed on Jan. 16, 2004 by charlotte

This was VERY easy, and my family really enjoyed it. I used a package of stuffing mix I had... MORE

Reviewed on Sep. 8, 2002 by KCHASE

This tasted good, but....we noticed that the stuffing under the chops was a bit mushy. Next... MORE

Reviewed on Feb. 8, 2006 by jefmel

Wow, this is great. I didn't have any day old bread. I used a box stuffing mix and prepare... MORE

Reviewed on Jul. 19, 2003 by lucky chere

I am usually not a fan of sweet flavors with meat, but I thought this recipe sounded tasy and... MORE

Reviewed on Mar. 10, 2006 by KRISTINADI

After reading the other reviews, I made a few changes and the dish turned out great. I cut the... MORE

Reviewed on Jul. 18, 2004 by KKKASHANGEL

the porkchops were very dry, i followed directions to a tee. flavor was very bland.. when they... MORE

Reviewed on Aug. 26, 2003 by Bethany

This is on my list of "great and easy dishes to serve to company." I like to use cubed... MORE

Reviewed on Mar. 24, 2003 by SMILEJENNA