Brown Sugar Delight Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 15, 2001
The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained soft, had to eat it with a spoon. The meringue was pointless-didn't really go well with the rest of the pie.
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Reviewed: Nov. 25, 2006
Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2 cups granulated sugar for the 2 cups of brown sugar.
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