The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 25, 2006
Instead of brown sugar delight, try molasses delight! Substitute 2 cups mild molasses and 2 cups granulated sugar for the 2 cups of brown sugar.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Sep. 29, 2002
The main part of the pie had a great taste-gooey and sweet, though not at all like a custard pie . It tasted more like a canadian sugar pie. Following the directions exactly, the pie remained soft, had to eat it with a spoon. The meringue was pointless-didn't really go well with the rest of the pie.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?