I loved this recipe and the cookies tasted great! With so little liquid initially and so much flour, the dough looked like finely crushed graham cracker. Then adding milk, a little at a time, got the dough to a consistancy I liked. Sort of clay-like, somewhat stiff. It was super easy to roll, GREAT for cutouts. I loved the idea to use wax paper under and on top. The cookies cooked up perfectly. The kids and I like soft cookies, while hubby likes more crunch. We timed baking accordingly and was great both ways. Yes, it's not that sweet - but that's what makes this an awesome icing cookie. You don't get bowled over by the sweetness. AND it's not as hi fat as other cookies. A keeper? You bet!!
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I loved this recipe and the cookies tasted great! With so little liquid initially and so much...