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Photo of: Frosted Brown Sugar Cookies

Frosted Brown Sugar Cookies

Submitted by: Loretta Patterson
Provided by: Taste of Home
These old-fashioned, cake-like cookies are sweet and buttery. They pair equally well with a glass of cold milk or a cup of hot coffee. 

Photo of: Brown Sugar Shortbread

Brown Sugar Shortbread

Submitted by: Shirley Gardiner
Provided by: Simple & Delicious
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba 

Maple Sugar Cookies

Submitted by: Anna Glaus
Provided by: Taste of Home
This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie. 

Not Yet Reviewed!
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Nutty Sugar Crisps

Submitted by: Eleanore Kovach
Provided by: Taste of Home
With chopped walnuts, these slightly crisp cookies are a little different than traditional sugar cookies. This recipe is especially appealing to folks who don't want the hassle of cutout cookies. 

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Photo of: Sugar Diamonds

Sugar Diamonds

Submitted by: Gladys De Boer
Provided by: Taste of Home
Admits Gladys De Boer, field editor from Castleford, Idaho, 'I don't have patience for decorating, so I look for tasty recipes with interesting shapes and textures, like this cookie.' 

Photo of: Amish Sugar Cookies

Amish Sugar Cookies

Submitted by: Sylvia Ford
Provided by: Taste of Home
These easy-to-make cookies simply melt in your mouth! I've passed the recipe around to many friends. After I gave the recipe to my sister, she entered the cookies in a local fair and won the 'best of show' prize! 

Photo of: Brown Sugar Cookies II

Brown Sugar Cookies II

Submitted by: Debbie Falen
This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit. 

Photo of: Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm
Provided by: Taste of Home
THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania 

Photo of: Crisp Lemon Sugar Cookies

Crisp Lemon Sugar Cookies

Submitted by: Dollie Ainley
Provided by: Taste of Home
I have had this recipe for about 40 years, and in that time I've made a few changes. These cookies are my husband's favorite, so I bake them for him almost every week. One of my daughter's friends still remembers having these special treats when she stopped in on her way home from school. -Dollie Ainley, Doniphan, Missouri 

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Surprise Crinkles

Submitted by: Lola Fensky
Provided by: Taste of Home
I created this recipe by trial and error using many different kinds of candy. Milky Ways were the secret 'surprise' my family liked best. 
 
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