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Brown Sugar Crinkles

By: Donna Frame  
"The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 54 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 78 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup shortening
  • 3 cups sugar
  • 1 1/2 cups packed brown sugar
  • 6 eggs
  • 1 tablespoon vanilla extract
  • 6 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt

Directions

  1. In a mixing bowl, cream butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture (the dough will be soft).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by naples34102 
This may not be the fanciest, prettiest cookie around but it sure is one darn good tasting... MORE

 
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