Reviewed: Dec. 15, 2001

I am going to put this frosting on everything..or maybe just eat it out of the bowl ;) It is awesome!!!

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LANEYLUU

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Reviewed: Oct. 27, 2001

Not real sweet and Not easy to spread on a cake

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MILLERLTE

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Reviewed: Oct. 22, 2001

Guess I'm the first one not to care for this frosting - sorry! :( I didn't care for the flavor and felt that the almond extract took over for the rest of the ingredients (I couldn't even tell there was brown sugar in it). Also, the recipe made a very tiny portion. I began making the recipe, and then turned it into standard cream cheese frosting by adding powdered sugar. Used the resulting frosting on a banana cake and it was okay, but I would've preferred a more straightforward cream cheese flavor.

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COOKINGIRLLJ

Cooking Level: Expert

Living In: Hackettstown, New Jersey, USA

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Reviewed: Sep. 23, 2001

Can't say enough about this frosting. It is truly delicious and different. I will always use it as my standard cream cheese frosting. One note: You might want to make double the recipe Its that good.

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marywitky

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Reviewed: May 3, 2001

Very yummy... got rave reviews on carrot cake.

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XTORMENTA

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Reviewed: Mar. 29, 2001

most excellent frosting, used on "apple banana cupcakes" for a terrific combo! Quite a hit

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KERRE

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Reviewed: Jan. 20, 2001

I frosted a carrot cake and it was a delicious frosting. I will definitely be making it again! Thanks so much Anne and Rick!

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FIFTIESDOLLS

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Reviewed: Jan. 17, 2001

Awesome!We LOVED it!We frosted our Pumpkin Cookies with it.

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JENNY STROHBEHN

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Reviewed: Nov. 26, 2000

I used this on the A Number 1 Banana Cake (submitted by Kevin Ryan)and it was just delicious! thanks :)

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MELISSA M

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Reviewed: Nov. 9, 2000

I can't believe more people haven't tried this recipe, It is one of the best cream cheese frosting I have ever had. My husband likes me to double the recipe so he can eat it straight from the bowl, I have been making up recipes just to use this frosting. For my daughters birthday I made a triple chocolate cake and used this frosting everyone went crazy over it, first time I didn't have cake left over.

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MECHELLE

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Reviewed: Nov. 3, 2000

This frosting was incredible! I liked how it called for brown sugar, which is a more common item than confectioner's sugar in a kitchen.

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bokchoy81

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Reviewed: Sep. 12, 2000

Mmmmm. Not too sweet. Just perfect for carrot cake. My husband isn't supposed to have sugar but there is so little in this that we made an exception and he did fine!

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