This is an alternative to the classic recipe that calls for Powdered Sugar. My Husband and I use it to frost Fruit Cocktail Cake. Try it on Applesauce, Spice, Banana or Carrot Cake, too.
Photo by: Cherry Rae
Posted: Aug. 10, 2006
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Photo by: Scotdog
Posted: Mar. 16, 2007
Photo by: ONIOND
Posted: Apr. 5, 2009
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