I made this recipe on a whim and was trying to avoid making an ENTIRE batch of cookies in fear I'd consume all of them, including indulging in the dough before baking.
Anyway, these cookies were phenomenal. I reduced the quantity to make 15 cookies which in reality made 7 cookies with my cookie scoop. I believe my scoop holds a 1/4 cup of dough. I didn't have any powdered sugar on hand so I added 1/4 tsp (for the 15 cookie quantity) of ground cinnamon to the dry mixture (flour, baking powder, salt). This amount of cinnamon will need to be upped if you plan to make the full batch.
I tried one cookie hot off the cookie pan and it was amazingly chewy, thick and had just the right amount of sweetness. Love these, cannot wait to have one tomorrow after it's had time to sit and rest.
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I made this recipe on a whim and was trying to avoid making an ENTIRE batch of cookies in fear...