Recipe by Noelle Pollock
"These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, softened
2 1/2 cups
This cookie tastes just like a blonde brownie. It even has the same dense chewy texture. However, it has the appearance of a chocolate crinkle with the cracked powdered sugar making it attractive enough for a cookie tray. I made 1/2 recipe, and It made 20 cookies using a cookie scoop. I gently shaped them, but left them in a mound shape, and placed on a parchment paper lined sheet. Even though I coated them well with powdered sugar I had about half of it leftover. Mine took 16-17 minutes to bake.
Sort of a butterscotch flavor. I agree that they taste like blondies and I prefer them warm out of the oven (the same way I like my blondies). The reason they are getting three stars is because no one I served them to really thought they were very special. When I showed up at a pot luck I was rushed by people who love my baking and are always looking for something new from me...unfortunately everyone seemed very dissapointed. I asked my friend to be brutally honest and she told me not to make them again-that everything else I make is much better. I'm going to take her advice.
I'm so very very glad that I waited to write my review. In fact, you'll probably think I'm totally nuts when I tell you my thoughts. I made these, waited until the next day to taste them because of what the submitter said about the taste getting stronger the next day. I didn't think they really tasted at all. I stuck them away in a cupboard and promptly forgot them. I found them this morning--eleven days later! And guess what?!? I LOVE them! Yes, they are getting old, but the edges are wonderfully crunchy, and the middle is still just creamy soft. And the taste is very pronounced. Yummy with my coffee this morning! Now I'll put them in my freezer to preserve them for the future coffees! Thanks, Noelle!
They turn out perfect every time. I even replaced the butter with vegetable oil once and they were still great.
I had fun making this recipe with my kids! It's so fun rolling the dough balls in the confectioner sugar. The cookies are rich and sweet but not too heavy. This is an excellent dessert for anyone looking for a simply, quick and easy cookie recipe!
I loved these cookies. They came out very nice and soft and almost like a bread texture. They are my new favorite cookies. The only thing that I did not like was that they didnt shape very well, but that may have been something I did wrong. Anyways, we made these for Santa today (Christmas eve) and they were a hit :D
I loooove this recipe sooo much!!! I have made them many times and the whole family enjoys them!
This recipe is great! I modified it by swapping vanilla extract for rum extract and added 1/2 cup of butterscotch chips. Amazing
* Percent Daily Values are based on a 2,000 calorie diet.
Brown Sugar Cookies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 16
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make the essential holiday cookie.
See how to make the ultimate sugar cookie from scratch.
So easy to make, sugar cookies make perfect treats any time of year!