This recipe is really good, but here is a modified version that makes it taste even better, (if that's possible). In a small sauce pan melt a stick of butter until golden brown, the longer you melt it the more caramely your cookie will taste. Let it cool for fifteen minutes then add 2 1/3 cups brown sugar and stir until well blended. Add the rest of the ingredients. Do not cook all the way for a seemingly caramelly inside.
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4 users found this review helpful
This recipe is really good, but here is a modified version that makes it taste even better,...