The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 14, 2009
These were very good! Soft and moist, YUM!
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Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA
Living In: Saint Johns, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 25, 2009
They're certainly the tastiest sugar cookie I've ever made. The tastiest cookie period? Not hardly. Next time I think I will replace the Crisco with butter and replace part of the white sugar for more brown sugar. There WILL be a next time though, as these are super easy to make, and very tasty for the effort!
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Cooking Level: Expert

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 17, 2009
This recipe isn't exactly what I expected...I expected something darker and richer. But I was pleasantly surprised! This is exactly what it says: a sugar cookie. And by far the most delicious sugar cookie I have ever attempted to make. The dough was VERY soft, so I highly recommend chilling it first unless you are extra patient. Absolutely delicious and I will be making more soon!
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Cooking Level: Intermediate

Living In: Spindale, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 10, 2009
Made this recipe today and used raisins. The cookie turned out great, but gave it only 4 stars because it didnt stand out. Seemed VERY MUCH LIKE a chocolate chip cookie dough. Great taste and soft but not exactly what i had in mind when i read title.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 2, 2009
These are great cookies. Santa ate every single one! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 28, 2009
These are so unbelievably good! Very tasty, I halfed the recipe, added chocolate chips and nuts and made chocolate chip cookies! I suspect the other variations are amazing as well. A winner recipe, very easy.
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Photo by xx thinkpink xo
Living In: Issaquah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 8, 2009
I used butter flavored crisco and, instead of chilling & slicing, I rolled the fresh cookie dough into walnut sized balls, then pressed them down on the cookie sheet, with a fork (like you do with peanut butter cookies). Yum! Next time I might use a larger proportion of brown sugar to white. And, I'm sure they'd taste even better with vanilla added (I was all out...) We'll be making these often!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 20, 2008
Good versatile recipe. I used all brown sugar and made chocolate chip cookies. Beware, this makes a TON, I cut the recipe in half and still had 2 sheets of cookies.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 3, 2008
I just made this recipe. I really loved it. My cookies came out chewy and delicious. I made the plain version. It's an excellent treat.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 16, 2008
These are delicious! I made the full batch and added mini m&m's. I just rolled the rest into a log and wrapped in plastic to store in the fridge. It's great for whenever you want a quick snack and you have the dough already waiting for you to make. Very tasty!
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Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Moores Hill, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 7, 2007
YUMMY! We loved this as a chocolate chip cookie. Take them out of the oven just before done and they are really chewy, wonderul cookies. Not as much of a BROWN sugar cookie as a sugar cookie with brown sugar in it...if that makes sense. Will make this my new choc chip cookie recipe.
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Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Reviewed: Dec. 15, 2006
I just made these this morning and they are so good. I even submitted a picture! I added easter m&ms but because they are on the sweet side, i think next time I'll add mini semi-sweet chocolate chips. W/ chocolate chips, this is def. more a chocolate chip cookie recipe than a sugar cookie, but very very good. One tip... reduce salt by 1/2.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 23, 2006
Way, way too sweet! I have a sweet tooth like one couldn't believe but I couldn't eat these. My husband loved them which means I need to schedule a dental appointment for him now.
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Cooking Level: Beginning

Home Town: Fountain Inn, South Carolina, USA
Living In: Lemoore, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 3, 2006
I cooked mine plain and added icing afterwards. These cookies were great to make, but they came out very bland, they need more sugar!
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Cooking Level: Intermediate

Home Town: Cork, County Cork, Ireland
Living In: Red Deer, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 21, 2006
These were just OK in my book - I will try other sugar cookie recipes instead of making this one again.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 11, 2006
I added M&Ms and made these as a drop cookie, instead of a refrigerator cookie. They were very good, but I do prefer all butter cookies over those with shortening. I don't know that I would make these again---they weren't bad, but there are so many cookie recipes out there that I like better.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 11, 2006
These are awesome! I love the fact that you can just throw them in the freezer! I just made them plain, but next time I'm going to try them with candy. Thank you for the recipe!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2006
First sugar cookie recipe I ever tried, and it was a hit with my siblings! Delicious plain - without candies or nuts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 17, 2006
We LOVE the option of fresh baked cookies every night! I usually only bake for about 8 minutes though, as we like a chewier cookie. Thanks for a great standy!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Søborg, Hovedstaden, Denmark

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 5, 2006
Makes a ton! Great even without adding M&M's (as a chocolate hater and person with nut allergies I like these plain). I prefer this recipe over any cookie recipe I've ever made. This recipe is a hit!
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