Brown Sugar Cookies I Recipe
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Brown Sugar Cookies I

By: D. Sullivan  
"Cut-out cookies .... great for holidays."

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 370 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1 egg
  • 1 tablespoon heavy whipping cream
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup packed brown sugar

Directions

  1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.
  2. Slowly add in flour, baking powder and salt. Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.
  3. Cover and refrigerate for 4 hours.
  4. Preheat oven to 375 degrees F.
  5. Roll out dough on a floured surface to a thickness of 1/8 of an inch. Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.
  6. Bake 8 to 10 minutes, until lightly colored.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 4.4g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by veggigoddess 
Iv'e made this recipe twice now. The first time I followed the refridgerator cooling time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by JWHICKER 
I thought this was great. The cookies were moist and chewy and stayed thusly for several... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by PENNYO 
This recipe was ok, but A little bland. I added white sugar in with the recipe and also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by LittleJ 
I agree with another viewer - they're not sweet enough. I like things not tooo sweet, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by SMOOCHY300 
It was a good cookie, I would recomend using a bit more flour otherwise, it was a little hard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by SDESENSI 
These are delicious! But, it is the only cookie that I can't stop eating so I won't allow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2003 by BBW 
I added some cinnimon, and cut them into small animal shapes for my pre-schoolers they loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Altchar 
I really liked these, but they were too rich for my husband. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by Misha 
Excellent! Very easy to work with and great taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by redheaven 
These were very good... nice and light. MORE

 
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