I followed a lot of the other suggestions -- preparing the glaze in a saucepan, adding Worcestershire sauce and onion soup mix, and turning the chops over for the last few minutes. I also added some white potatoes to the baking dish (had to microwave those for a few minutes in the end). The taste was terrific, but the meat was overcooked. I'll try this again, but I might do it in a saute pan and cook the chops for a much shorter time (and cook a separate side dish).
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I followed a lot of the other suggestions -- preparing the glaze in a saucepan, adding...