Reviewed: Apr. 22, 2012

Good pork chops my family loved them. something new & different. I should of added onions I think it would of made a difference. I also cooked these low setting in the crockpot & it turned out yummy.

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Reviewer:

Jessicarene

Reviewed: Feb. 27, 2012

Absolutely delicious! I changed the recipe slightly though and melted butter and brown sugar to make a glaze as well as putting the brown sugar and butter on top of the chops. This was a big valentine's day hit! You also do not need to put foil over the dish. I have cooked them twice now, once with foil, and once without foil and I think the chops were more flavorful without the foil. (they also cook faster).

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Reviewer:

Daisy4You

Cooking Level: Intermediate

Home Town: Palmyra, Virginia, USA

Reviewed: Feb. 1, 2012

This was perfect for when I didn't have a clue what to make for dinner. I always have these ingredients on hand so it will be a go to when I'm out of ideas. I didn't think it had very much flavor though, so I would probably read through reviews and add things to it next time.

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Reviewer:

breonnew

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Reviewed: Jan. 13, 2012

I made these chops in the crock pot and they are amazing! I used the same ingredients but added some extra brown sugar, butter, and added 1/2 large onion and 1 cup of water. Phenomenal!!

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Reviewer:

Karit81

Reviewed: Jan. 6, 2012

Took some pointer from the other reviewers...add a worchestshire, garlic, onion. Found it a bit bland for my taste still. But bland is better than bad....

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Reviewer:

the_G.O.dd

Cooking Level: Intermediate

Reviewed: Nov. 16, 2011

i tried making this twice and perhaps it was my lack of culinary skill but it turned out "meh" both times... i think the next time i will use the suggestions by others. it was fun to try tho.

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Reviewer:

maralyn sekona

Reviewed: Jul. 7, 2011

I usually make this with pork steak instead of pork chops. after it cooks and the juices run off toward the end, I pour off the liquid and mix in flour to thicken up then pour back on for the remainder of the cooking time. I like to eat it with oven fries and corn.

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Reviewer:

Charris920

Reviewed: Jun. 7, 2011

Made this tonight for dinner. So easy. I only cooked the pork for 30 minutes and it was perfect. I flipped the pork after 15 to make sure it didn't get dry. To make it even easier I cooked them in the toaster oven. And the house didn't get so hot on this hot humid day. :) Hubby loved it!

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Reviewer:

FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

Reviewed: Jun. 2, 2011

I used thick chops, braised them on both sides for a brown finish before I went to the recipe. Then- baking at a lower temp for a bit longer tenderized them, and the braising made them look almost like I grilled them. They were great, and sprinking a pinch of brown suger on them while still hot from the oven gave them a carmalized flavor.

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Reviewer:

harrill7

Reviewed: Apr. 14, 2011

Although this was a simple recipe and the pork chops were very moist, there was no flavor. Even with adding some garlic and onion powder, we felt it was missing something.

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