Reviewed: Nov. 6, 2005

I don't normally like sweet dishes, but this was fantastic! I scaled the recipe down and followed it exactly. It was so simple to make and it turned out wonderful.

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linda

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2005

Really delicious. Marinated them in the sauce for a couple hours and baked them adding more ingredients. The were a little colorless so I did broil them for a couple minutes. The sauce was thin, but delicious. I loved them and will make them again.

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BIGRED227

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Reviewed: Oct. 25, 2005

Excellent and easy recipe. My family loved it!!

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Lolly

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Reviewed: Oct. 24, 2005

The chops were very juicy and the sauce thickened very nicely over them while they baked. I did toss them in a sauce pan for a short time BEFORE baking to keep them from drying out. My husband and I enjoyed these very much!

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big_bronco86

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Reviewed: Oct. 12, 2005

My family absolutely loved these CHOPS!!! Hats off for sharing such a simple but such a TASTY recipe!

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Charlotte

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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Reviewed: Oct. 6, 2005

My kids loved them, I thought they were alright, I may make them again.

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Krista O.

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Sep. 24, 2005

I make this all the time for my family!! My 20 month old loves this. The only thing that I notice is that you should use bone in pork chops!! It makes a world of difference!!

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JMNJAD816

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Reviewed: Sep. 15, 2005

Great recipe, thank you! I did add some extra brown sugar last 10 mins. Easy and a family pleaser!

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Autumn99

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2005

I liked them, my husband liked them even more. My chops were only 1/2 inch thick so I baked them covered for 30 minutes and uncovered for 10. I also marinated them for 3 hours first in melted butter, brown sugar and extra soy sauce. I flipped them and then sprinkled additional brown sugar during the 10 minutes uncovered time. Pretty simple. Will make again.

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Tonya

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Reviewed: Jul. 31, 2005

This is a wonderful, easy recipe to prepare. I dislike pork, however, I LOVED this dish. I used very thick porkchops, so perhaps that is the reason that mine were not bland, however, the cooking time needed to be increased SIGNIFICANTLY. next time I am trying with onions. Also, my chops never really "browned" the way I'd have hoped, others said theirs glazed or were too dark--did not have that problem, either. Chops were gorgeous, flavorful and still moist. Made with Garlic Corn on the Cob (recipe from same site) and french bread. Drain the drippings left in pan, drain off some of the fat, mix (or add flour if desired) and add to tops of chops. FANTASTIC! FAMILY RAVED! Thanks for a keeper! *-V.

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LILBEBEV

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 15, 2005

I tried it last night for me and my husband and he loved it. Thanks

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PENNY709

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Reviewed: Jul. 12, 2005

This was a super easy and ultimately delicious recipe that even my picky husband enjoyed. I wouldn't hesitate to prepare this for company. Thank you Jodi for a great recipe that has become a family favorite.

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LOVELURAY

Cooking Level: Expert

Home Town: Rhinelander, Wisconsin, USA

Living In: Kenosha, Wisconsin, USA

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Reviewed: Jun. 15, 2005

These were a little dry on top but overall tasty.

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VALERIE7430

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Reviewed: Jun. 3, 2005

This recipe sounded very good and easy...so I decided to give it a try. For once, I followed the recipe exactly, without making any adjustments. Both my husband and I thought it was bland and didn't care for it at all. I probably won't be making this recipe again.

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EMERSON_2424

Cooking Level: Expert

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Reviewed: May 25, 2005

Very good! Tastes alot like a honey glazed ham. This recipe has a new home in my recipe album. Thanks for sharing:)

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Kim Maass

Cooking Level: Intermediate

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Reviewed: May 11, 2005

This was so easy to make and the whole family loved it.

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SIMMO2569

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Reviewed: May 6, 2005

I wasn't that impressed with this one. The chops turned out flavourless and grey, floating in a really unappealing looking liquid. Taste-wise it wasn't horrible, but nothing special, either.

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IFEANDINDY

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Saint Clair, Michigan, USA

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Reviewed: May 3, 2005

This recipe was a good change for the everyday porkchops.

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TABOR5

Cooking Level: Beginning

Home Town: Henderson, North Carolina, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: May 2, 2005

I was not very happy with this recipe. Don't think it was worth the rating some reviews gave this recipe. My husband said don't keep this one. Sorry.

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PEACHCAKE

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Reviewed: Apr. 27, 2005

Delicious and simple. I baked this and sweet potatoes at the same time (I later mashed them with some of the pan drippings). My boyfriend loved them, and they were low maintenence enough for me to paint my nails while they baked.

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