Reviewed: Jan. 29, 2008

My kids loved this one too! I browned the pork cops until brown in butter and then baked for 45 ninutes. Flavor was good, recipe was easy!

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the Krabs

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Reviewed: Jan. 28, 2008

I definitely really like this recipe. I was a little skeptical because I'm not a big fan of sweet meat, and niether is my husband. Once I had a bite of the chop, it was delicious. They weren't too sweet or too anything for that matter. It was just a perfect taste. The only thing that I did different was put a little black pepper and Accent on the meat before I added the brown sugar, MARGARINE, and soy sauce. The only thing I would recommend to anyone is to not be decieved at the 45 minute mark by thinking the chops aren't done. Go ahead and follow the time line recipe calls for. This recipe is definitely for a person that doesn't have all day to cook!!! Very tasty and easy.

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Kisha Stukes

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Reviewed: Jan. 22, 2008

These are good! I tweaked the recipe a little - cut down on the butter and added some pineapple juice and more brown sugar to make the sauce more "glazey". Also added black pepper and red pepper flakes - we like it spicy! My husband called tonight from work at the fire station - had me walk him through it so he could make a larger batch for his crew... Thanks for the recipe(and the helpful hints)!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Jan. 12, 2008

I made this for the first time the other night, served it alongside a rice side dish and seasoned green beans. We thought they were really good, my husband guessed there was honey at first, and once I told him it was brown sugar, he as pleasantly surprised. Nothing I would have changed about this recipe. Let the pork sit for a few minutes after pulling out of the oven and the sauce will thicken. Great to serve with rice so you can soak up this wonderful, sweet sauce!

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Shiloh

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Reviewed: Jan. 7, 2008

Coming from a person that does not like pork chops these are worth the make, I did change it up a bit. I melted the butter, and added some fresh garlic to it before adding the brown sugar and onion soup mix. I stuck it all in a bowl and let it sit on the chops for about an hour and then baked it at about 325 for 45 min or so. Very good.

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SMILEJENNA

Cooking Level: Expert

Home Town: Alameda, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jan. 4, 2008

I followed the recipe exactly but, sorry, this just wasn't anything special.

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Elena

Cooking Level: Expert

Home Town: Simi Valley, California, USA

Living In: Ruidoso, New Mexico, USA

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Reviewed: Dec. 28, 2007

Even my picky eater loved these chops. I used an inexpensive cut and they turned out terrific.

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Lorraine

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Reviewed: Dec. 27, 2007

I was looking for something simple and easy to do with my chops. This was a pretty good call. I accidentally added 6 tablespoons of soy sauce! Yikes! Slightly salty but definitely tasty. They were tender enough to cut with a fork too. I think next time I would add a pineapple ring to the top of each chop for an added touch.

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JAK3G

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2007

The were not very pretty. Taste good though.

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Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

Living In: Hampton, Virginia, USA

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Reviewed: Dec. 16, 2007

This recipe had a good flavor, but it didn't come out the way I had intended. I followed it exactly as said but the chops weren't glazed the way I had hoped.

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katie

Cooking Level: Expert

Home Town: Covington, Louisiana, USA

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Reviewed: Dec. 1, 2007

This is the 2nd time I have prepared this meal with great results. I browned the pork chops first. I doubled the liquid ingredients and put everything in a roasting pan and added sweet potato, carrots and onions. Baked everything for 1 1/2 hours and made some rice to go with it.

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Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

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Reviewed: Dec. 1, 2007

Very good. As others suggested, a boiled the brown sugar, soy sauce, and butter before adding to the pork chops and carrots. Chops were very moist. Will cook again.

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Clarkie

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Reviewed: Nov. 30, 2007

Good flavour, but dry chops.

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Princetonbound

Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada

Living In: Princeton, British Columbia, Canada

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Reviewed: Nov. 19, 2007

Really Really liked these pork chops, i did over cook mine but i still ate them! Will definately make again!

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jessica clark

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2007

this recipe was excellent. Im not a big fan of pork chops, esp not the shake & bake way. . i made this and fell in love with it. Unfortunately my husband still put ketchup on it, as he does with everything. Def will make again.

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Bean

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Reviewed: Nov. 12, 2007

This makes an awesome glaze! I used the recipe but prepared it differently. I added a little Worchestershire sauce and a dry onion soup packet. You could definitely do without those and it would still be super yummy! I use about 1/2" boneless pork tenderloins and do them on the stove. I sear both sides of the chops and then cook them with the sauce in a covered pan on med-low for just 15-20 minutes. It turned out fabulous!

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mel

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2007

Very good. Even my picky teenage daughter who eats very little meat, especially pork liked these. Will make them again.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Nov. 4, 2007

this is a regular around our house, but usually wind up cooking my chops in a frying pan, and mixing the butter (i use 1/2 the amount of butter called for), sugar and soy sauce in a saucepan and boiling till its thick. yum!

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BeckAlla

Cooking Level: Expert

Home Town: Bloomington, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 3, 2007

Nice and moist and o.k., but next time I will use the other reviewer's suggestions and marinate before and use more sugar to get the glaze. I did add more seasonings, onion/garlic powder and season salt and would recommend this to anyone who tries this recipe. But all in all this was pretty good.

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kac2research

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2007

This is fantastic! I followed some others suggestions and added 1 tbsp worcestershire sauce, Onion with mushroom soup mix, garlic powder, and green onion. I also chopped a couple potatoes, carrots, and celery stalks. I didn’t marinate the chops (2 butterfly cut chops) because we were short on time. I just coated the chops in the sauce, placed them in the pan, then tossed the veggies in the sauce and poured veggies and sauce over the chops in the pan. I baked for about 30 minutes covered in foil. The chops were perfect and my fiancé claims the veggies were the best he’d ever had. The potatoes stayed a little too crunchy for my taste, so next time I may cook them a little before adding them to the pan.

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