Reviewed: Jul. 13, 2008

The flavor was good, but it was too dry for me.

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belwert

	Cooking Level: Intermediate
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Reviewed: Jul. 10, 2008

Sorry! One hour in the oven is toooo long for pork chops. They were dry as a bone and I ended up tossing out half of them. I should have trusted my instincts when I saw 1 hr. of cooking time for chops. The sauce was ok, but nothing special. Can't recommend this recipe.

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JOYCE

	Cooking Level: Expert Living In: Goffstown, New Hampshire, USA
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Reviewed: Jul. 8, 2008

This was ok. The chops do not look pretty coming out of the oven. When I removed the foil I had to add more brown sugar but they still did not come out glazed.

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GREENAYED

	Living In: Scottsville, Kentucky, USA
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Reviewed: Jun. 30, 2008

Pretty darn tasty for a simple recipe!

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SBB123

	Cooking Level: Beginning Living In: Noblesville, Indiana, USA
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Reviewed: Jun. 23, 2008

I followed a lot of the other suggestions -- preparing the glaze in a saucepan, adding Worcestershire sauce and onion soup mix, and turning the chops over for the last few minutes. I also added some white potatoes to the baking dish (had to microwave those for a few minutes in the end). The taste was terrific, but the meat was overcooked. I'll try this again, but I might do it in a saute pan and cook the chops for a much shorter time (and cook a separate side dish).

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Suze

	Cooking Level: Intermediate
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Reviewed: Jun. 19, 2008

These are good but even better when you add onion, garlic and a bit of cayenne for some heat. This is also a good recipe for chicken!

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J. Brooke

	Cooking Level: Intermediate Living In: Hilliard, Ohio, USA
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Reviewed: May 9, 2008

This recipe was phenomenal. I used a corningware dish and it was perfect and easy to clean. I sprinkled some of the brown sugar on the dish, then placed the chops in it, then sprinkled the rest of the brown sugar all over the top of the chops, and added the pats of butter. The resultant sauce was very thin, but there was so much flavor it didn't matter. My husband was extremely disappointed that I didn't make more.

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ONYXPSYCHE


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Reviewed: May 6, 2008

Very good! Changed it up a bit -- didn't have soy sauce, so I used a little worcestshire sauce, white wine vinegar, and sweet & sour sauce. I served it over a long grain rice / vegetable medley mix. The sauce was a little runny, but still delish!!!

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trish555

	Cooking Level: Intermediate Home Town: Crestwood, Missouri, USA Living In: Fenton, Missouri, USA
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Reviewed: May 3, 2008

I subtituted butter for margarine and it still tasted great. I think it should be uncovered before 45 minutes, as it had a lot of water when I uncovered it.

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Ellie

	Cooking Level: Intermediate Living In: Riverdale, New York, USA
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Reviewed: Apr. 27, 2008

These were pretty yummy. I used butter instead of margarine... (not a whole Tablespoon, just a pat on each). I also just sprinkled soy sauce on top of each chop. I used 6 fairly thinsliced boneless chops. I cooked them covered in a glass dish for 15 minutes. When I took them out to remove the foil, I pushed the chops to one side and whisked in a teaspoon of cornstarch to thicken up the sauce. I flipped the chops and cooked another 12 minutes. Chops were moist and cook through. Thank you for the recipe.

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HOPHOP1125


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Reviewed: Apr. 19, 2008

Kids did love them. Delicious!

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chrissy83

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA
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Reviewed: Apr. 15, 2008

This was good but will probably try something different next time.

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RPH01


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Reviewed: Apr. 4, 2008

I followed the recipe exactly with wonderful results! My husband loved them and wished I made more. I served the chops on a bed of white rice and poured the leftover juices on top. Yummy!

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Maria

	Cooking Level: Intermediate Living In: La Vergne, Tennessee, USA
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Reviewed: Mar. 30, 2008

I am giving this a 3 star rating because I am not good a cooking pork chops and this recipe didn't turn out any better than any of my other attempts - tough and dry. Te flavor of the sauce was good, but like another reviewer commented, it would be better if if was thicker.

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Renee

	Cooking Level: Intermediate
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Reviewed: Mar. 3, 2008

Great recipe. I too, the advice of a couple of others and added soy sauce as well. Plus I dashed some orange juice into the mix. The sauce was fantastic over rice!!! The chops weren't dry at all.

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spyderdriver


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Reviewed: Feb. 25, 2008

These were good. The sauce had good flavor but I wish it were just slightly thicker.

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LAURALEA27

	Cooking Level: Expert Home Town: Greencastle, Indiana, USA Living In: Avon, Indiana, USA
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Reviewed: Feb. 24, 2008

I love this easy recipe! It was a hit in my house. Instead of the soy sauce, I used teriyaki sauce and increased it a little to use the juices to make gravy. I will make this dish again. I am trying it with chicken tonight!

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chunky22

	Cooking Level: Intermediate Home Town: Round Lake, Illinois, USA Living In: Olympia, Washington, USA
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Reviewed: Feb. 5, 2008

So good, love the sauce it makes, I use it with green beans and it makes them so sweet.

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Daisha

	Cooking Level: Beginning Home Town: Parsippany, New Jersey, USA Living In: Hackettstown, New Jersey, USA
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Reviewed: Feb. 3, 2008

I really enjoyed this receipe. I read some members reviews before making this receipe and I made the following changes. When it came time to uncover the chops, I turned them over and made sure there was some of the sauce on top of that side as well. The chops were golden brown and delicious. I put in 2 tbsp of soy sauce instead and they turned out wonderful. My boyfriend loved them. Great receipe!

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~ash~


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Reviewed: Feb. 2, 2008

As the recipe says "Delicious easy way to bake pork chops even the kids love." This was the easiest recipe. Read the reviews and you will get plenty of ideas of what to have on the side. My niece is picky and she ate every bite and then some more. Delicious, tender, juicy, tasty and very easy to make.... I love it.

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pris

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