THANK YOU for such a wonderfully delicious chocolate recipe with no eggs, milk, or butter! Those in my family with allergies are loving it! I am not much of a baker, so I made the recipe exactly as listed, with one exception. Per another review, I used a bit less oil (1/3 cup). Melted the chocolate in the microwave and did the rest in my Kitchenaid mixer (doing 1 egg at a time is key). Put the dough in the freezer for 45 minutes, rolled into balls, dipped in sugar, and baked on my baking stones for the full 12 minutes - PERFECT! Doubling the recipe got me 80+ cookies, which is even better with a big family. Again, THANKS for a fabulous recipe!
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THANK YOU for such a wonderfully delicious chocolate recipe with no eggs, milk, or butter! ...