Brown Sugar Chocolate Crackle Cookies Recipe
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Brown Sugar Chocolate Crackle Cookies

By: MARBALET 
"Chocolate cookies that crack when you bake them."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (20)

What to Drink?
Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup sifted confectioners' sugar

Directions

  1. Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
  2. Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  4. Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 8.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2003 by Karen   view full review
These cookies turned out great for me. They were very soft coming out of the oven, but I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by veggigoddess   view full review
This has incredible chocolate flavor! It was just what I was looking for flavor wise, but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 22, 2009 by FRANZISKA   view full review
Cookies were tasty. But I'm wondering if 1 cup of flour is correct. The "dough" was more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2003 by KDOLE1   view full review
This is a wonderful recipe, but I would recomend reducing the oil to 1/3 cup.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 24, 2009 by windband   view full review
I've made them twice. The first time they turned out great, tasted like cookies. The second...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2008 by Java_Girl   view full review
Great for chocolate lovers. These taste exactly like a recipe I made off of a Baker's baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 13, 2009 by crysbo79   view full review
I made these for a neighbor who lost his father (plus more for my sister and mom, and my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 2, 2009 by Rue   view full review
Mmm.. These were heavenly. I made these last night and my sister and I gobbled them up....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2007 by trasa77   view full review
I used a mixture of milk chocolate chips and peanut butter chips and WOW were the cookies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2010 by eviestar   view full review
Amazing.... after a few changes from reading the reviews. Of course I didnt want droopy...

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