Brown Sugar Chocolate Crackle Cookies Recipe
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Brown Sugar Chocolate Crackle Cookies

By: MARBALET  
"Chocolate cookies that crack when you bake them."

Rating: This weblink has been rated 19 times with an average star rating of 4.1 Read Reviews (17)

Rate/Review | 349 people have saved this

What to Drink?

Wine port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup sifted confectioners' sugar

Directions

  1. Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
  2. Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  4. Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 7.2g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2003 by Karen 
These cookies turned out great for me. They were very soft coming out of the oven, but I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by veggigoddess 
This has incredible chocolate flavor! It was just what I was looking for flavor wise, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by KDOLE1 
This is a wonderful recipe, but I would recomend reducing the oil to 1/3 cup. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by FRANZISKA 
Cookies were tasty. But I'm wondering if 1 cup of flour is correct. The "dough" was more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Java_Girl 
Great for chocolate lovers. These taste exactly like a recipe I made off of a Baker's baking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by windband 
I've made them twice. The first time they turned out great, tasted like cookies. The second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Rue 
Mmm.. These were heavenly. I made these last night and my sister and I gobbled them up.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by trasa77 
I used a mixture of milk chocolate chips and peanut butter chips and WOW were the cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2009 by crysbo79 
I made these for a neighbor who lost his father (plus more for my sister and mom, and my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2008 by MORTICIA001 
Easy, no-mess (use the same bowl you melted the chocolate in) and a hit with the children, who... MORE

 
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