Reviewed: Jan. 31, 2012

I enjoyed this just about as much as Starbucks' version! It's so easy, too! You're right, the battery-powered frother makes it extra special!

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2 users found this review helpful

Reviewer:

ajo263

Cooking Level: Intermediate

Reviewed: Jan. 19, 2012

Good flavor, but instead of half & half I would use heavy whipping cream. The foam wasn't worth the work.

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0 users found this review helpful

Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Dec. 29, 2011

I used milk instead of half and half, and Kahlua flavored coffee from my Keuring, since I don't have an espresso machine. Delish!

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1 user found this review helpful

Reviewer:

caliboo

Reviewed: Dec. 24, 2011

I made this exactly by the recipe (aside from the frothing) and loved it! Thanks!

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1 user found this review helpful

Reviewer:

stayhomemomma

Reviewed: Sep. 24, 2011

Awesome-ness! Great combination of brown sugar and caramel! I also like that this latte has more coffee (I used three shot of espresso) than milk. Added fresh homemade whipped cream and a sprinkle of cinnamon on top!

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2 users found this review helpful

Reviewer:

MySweetCreations

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Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Aug. 20, 2011

Very good latte, I really enjoyed it. I'll be making it many times in the future.

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1 user found this review helpful

Reviewer:

SeeyouinJune

Home Town: Milwaukee, Wisconsin, USA

Reviewed: Jun. 16, 2011

I just tried this using Torani caramel flavoring and whole milk. It turned out a lot sweeter than I like, but I think if I tweak the brown sugar next time, it will be perfect for my tastes.

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3 users found this review helpful

Reviewer:

Mrs. Sewell

Cooking Level: Expert

Home Town: Oceanside, California, USA

Living In: Flowery Branch, Georgia, USA

Reviewed: Apr. 20, 2011

Delicious, first homemade latte I have liked, thanks!

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6 users found this review helpful

Reviewer:

daysfamily4

Reviewed: Apr. 4, 2011

This tastes wonderful. I like my coffee a little sweet, so I added an extra half tablespoon of brown sugar and 1/4 teaspoon of sugar. Also, like I do with all of my coffee drinks...I use ice cream and melt it, then use it as creamer. Of course, only use these recommendations if you don't mind sugar rushes and crashes.

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6 users found this review helpful

Reviewer:

kellyami

Cooking Level: Beginning

Reviewed: Mar. 24, 2011

Wow, this was good! It reminded me of a quick version of a caramel machiato, but even tastier. I am tempted to come up with a lighter version, but this is so good I think I might just save it for a special treat. I never thought to add brown sugar to coffee. Yummy!

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10 users found this review helpful