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READY IN 10 mins

Brown Sugar-Caramel Latte

Read Reviews (38)

"Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same." — bjergins

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Sugar and Sweeteners

All about Cream

Original recipe makes 1 latte Change Servings

1 tablespoon brown sugar
1/4 cup half-and-half

1 tablespoon caramel ice cream topping
3/4 cup hot, brewed coffee

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Directions

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

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PREP 5 mins
COOK 5 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Mar 27, 2011

I made this in the blender with cold coffee, three large ice cubes and whole milk. I also upped the brown sugar to two tablespoons and used Starbucks butter caramel sauce. EDITED: Now that I make this to reflect a healthier lifestyle, I use fat free half-n-half or fat free evaporated milk and sugar free caramel. Tastes the same but less issues with my blood sugars and I don't worry so much about calories. Very, very good. Subtle sweetness. Great for those hot days when you want an iced coffee but don't want to pay $5 for one from Starbucks.

—Sarah Jo

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Most Helpful Critical Review

Dec 31, 2007

This was good...I'm just not terribly fond of half & half in my coffee, so I didn't like it as much as I hoped I would.

—MISTICAT57

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40 Ratings

Oct 02, 2007

This was so good! I used Splenda Brown Sugar blend and Smuckers sugar free Carmel Sauce (made with Splenda) and I couldn't tell the difference. This will be a weekend staple.

—binkyj826

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Dec 09, 2009

This was absolutely delicious! I used caramel sauce made for coffee (Torani, I think), but since I'm a wimp if coffee flavor is too strong, I added an additional tablespoon of brown sugar. I really enjoyed it, and even with the extra sugar it wasn't too sweet. I prefer to have this over Starbuck's! And I think next time I will use the recommended amount of brown sugar to give it a try.

—niquisita

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Mar 24, 2011

Wow, this was good! It reminded me of a quick version of a caramel machiato, but even tastier. I am tempted to come up with a lighter version, but this is so good I think I might just save it for a special treat. I never thought to add brown sugar to coffee. Yummy!

—Blender Woman

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Jun 30, 2010

I made this latte with 2% milk (a little more than the recipe called for) instead of the half and half and it was delicious with a lesser calorie count. I also sprinkled some brown sugar on the top, because I was serving it to guests, and was very happy with the visual result.

—Anne

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Dec 18, 2007

Delicious Seemed to be missing something so I added cinnamon on top. The family raved.

—DadCooks

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Apr 05, 2011

This tastes wonderful. I like my coffee a little sweet, so I added an extra half tablespoon of brown sugar and 1/4 teaspoon of sugar. Also, like I do with all of my coffee drinks...I use ice cream and melt it, then use it as creamer. Of course, only use these recommendations if you don't mind sugar rushes and crashes.

—kellyami

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Nutrition

Calories
184 kcal
9%

Carbohydrates
29.4 g
9%

Cholesterol
23 mg
8%

Fiber
0.2 g
< 1%

Protein
2.3 g
5%

Sodium
104 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Sugar-Caramel Latte

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 184
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
Saturated Fat 4.4g 22 %
Cholesterol 23mg 8 %
Sodium 104mg 4 %
Potassium 201mg 6 %
Total Carbohydrates 29.4g 9 %
Dietary Fiber 0.2g < 1 %
Protein 2.3g 5 %
** Sugars 13.3g
Vitamin A 5 %
Vitamin C 1 %
Calcium 11 %
Iron 2 %
Thiamin 2 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 5 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.