Photo of: Brown Sugar Pudding Cake

Brown Sugar Pudding Cake

Submitted by: Violet Koecke 
This is a wonderful old recipe that's been handed down through our family from my grandmother. 

Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: ARVILLALAR 
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Photo of: Apple Coffee Cake With Brown Sugar Sauce

Apple Coffee Cake With Brown Sugar Sauce

Submitted by: Gail Law 
This is a scrumptious moist apple cake with a really rich caramel sauce. The recipe comes from Newfoundland. 

Brown Sugar Cake

Submitted by: Syd 
This is a rich and spicy cake. 

Photo of: Brown Sugar Pound Cake II

Brown Sugar Pound Cake II

Submitted by: REDLASS46 
A delightful pound cake flavored with brown sugar and maple and topped with Brown Sugar Frosting. 

Burnt Brown Sugar Cake Sauce

Submitted by: MISSCANADA 
Home Town: Ottawa, Ontario, Canada
Living In: Metcalfe, Ontario, Canada
Brown sugar caramelized in butter makes a tasty sauce used to revitalize any leftover cake gone stale. 

Photo of: Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

Submitted by: Toni Hamm 
THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania 

Photo of: Lazy Day Cake

Lazy Day Cake

Submitted by: Lillian Marcotte 
'The rich frosting really makes this delicious cake,' writes Lillian Marcotte of Woodstock, Vermont. 'I frequently rely on this recipe when I want something good in a hurry.' It's sweetly priced at just 20 cents a square. 

Kathy's Brown Sugar Cheese Pie

Submitted by: Francis & Sybyl Pressly 
One of the inn's most popular dessert choices is this easy-to-make pie full of old-fashioned flavor. The recipe was perfected by Mast Farm Inn's capable baker, Kathy Ragan. 

Brown Sugar Crinkles

Submitted by: Donna Frame 
The addition of brown sugar makes these deliciously different from traditional sugar cookies. They're attractive and simple to make. The recipe can be easily cut in half. 
 
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