Reviewed: May 12, 2013

These were delicious! They really did have the maple flavor that other reviewers talked about and were fairly moist, even though I used applesauce in place of butter. I will make these again!

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Reviewer:

Ponytail Goddess

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Apr. 27, 2013

I found the consistency to be a little different then what I prefer in a blondie, but the over all taste was very good. Will make again.

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Reviewer:

Jason Gaydos

Cooking Level: Expert

Home Town: Verona, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 11, 2013

YUMMY!! These were some of the best blondies our family has ever tasted! perfect thickness and hardness, and the easiest to make!! wemake this recipe ALL the time for parties and different events!! Everywhere we take them they are a major hit!!!

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Reviewer:

cwbullock

Reviewed: Jan. 19, 2013

They were just OK. I would suggest adding plenty of chocolate chips.

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Reviewer:

BrookeMarie

Reviewed: Nov. 9, 2012

These were not bad but the flavor just wasn't there. I think if there was more sugar they might've been better, the texture however was nice, and they were pretty dense.

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Reviewer:

mallory

Reviewed: Sep. 23, 2012

Fair taste, terrible consistency. Brownies felt more like cookies; hard. Followed instructions, read previous reviews. Dont make these go for the "blonde brownies" recipe from this site instead.

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Reviewer:

Mrs.Humphreed

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Sep. 4, 2012

i doubled the recipe for a 13x9 inch pan. Left out all salt and walnuts, but added a standard size bag of nestle tollhouse semi sweet choc chips. I must say, it was delightful. VERY easy to make. I would definitely suggest overbeating the butter and brown sugar to make sure the flavors meld. I also kept it in for exactly 30 mins. Definitely glad i didnt go a second over that time because the edges were already a teeny tiny bit dry. Overall - winnnnerrrr, for ease and deliciousness. Tastes like maple syrup morsels!

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Reviewer:

NYSMILEZ

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Aug. 31, 2012

Mmmmm Brown Sugar and Butter. For me that's all I need to hear. This recipe includes simple ingredients that I always have on hand and the directions are easy to follow. The brownies are soft with a good chew, not too cake like. I decided to forgo the nuts and add butterscotch morsels. Doubling this recipe and baking in a 13x9 pan lined with parchment paper worked out very well. Love these!

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Reviewer:

Lightedway

Cooking Level: Intermediate

Living In: Niantic, Connecticut, USA

Reviewed: May 13, 2012

They were edible and satisfied my sweet craving, but I don not think I'd make them again. Still looking for that perfect brown sugar chewy cookie/blondie recipe.

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Reviewer:

jvdarcy

Reviewed: Apr. 23, 2012

These were not good. They tasted like a ball of salty goo. I added chocolate chips, and that is the only good part. I usually like blondies, but not these.

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