Reviewed: May 13, 2012

They were edible and satisfied my sweet craving, but I don not think I'd make them again. Still looking for that perfect brown sugar chewy cookie/blondie recipe.

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Reviewer:

jvdarcy

Reviewed: Apr. 23, 2012

These were not good. They tasted like a ball of salty goo. I added chocolate chips, and that is the only good part. I usually like blondies, but not these.

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Reviewer:

juliej

Reviewed: Apr. 18, 2012

I'm making my 2nd pan in three days as I write this...this recipe is unbelievably, sinfully delish! I do melt the butter to help dissolve the br sugar and I do add choc chips; note that by doing so, they will melt into your batter unless you let the mixture cool for 10 min or so before adding (but was delish with the choc swirled through-out!). Baked mine in an 8x8 at 350 for 25 min.

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Reviewer:

vanessa

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Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

Reviewed: Apr. 5, 2012

Really easy to put together. Really good cut up, sprinkled over ice cream with chocolate syrup. Just saying...

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Reviewer:

truebodhi

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Reviewed: Feb. 20, 2012

Needs an extra egg, but it was delicious! Easy treat to make on a budget!

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Reviewer:

ezrasmommy11

Reviewed: Feb. 1, 2012

I don't know what happened??? The batter was thick and I spread evenly on pan and baked according to directions. Turned out really hard and unedible. Seems like liquid is missing from recipe.

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Reviewer:

Maryanne

Reviewed: Jan. 31, 2012

I thought this was a great recipe. I sprinkled the chocolate chips on top instead of mixing into the dough. I would cut back on the salt next time just a little. It tasted phenomenal hot from the oven but the salt came through a little too much the next day when it cooled.

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Reviewer:

BigB0882

Reviewed: Dec. 18, 2011

I've been looking for a simple blondie recipe and this is it! I revised as follows: I pretty much multiplied the recipe by 1.5 and used a 13x9 pan, kept the salt at 1/2 tsp, replaced 3/4 c of brown sugar with butterscotch pudding mix, replaced 1/4c of butter with 3/4c apple sauce and only used 1 egg. Fantastic flavor and texture. This is difficult to spread, agreed. I think this would also make fantastic biscotti, which I will try next.

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Reviewer:

dfm777

Reviewed: Nov. 20, 2011

Extremely sweet, serving these with ice cream made my teeth ache. Nice chewy consistency. I increased the salt to 3/4 tsp to add a salty caramel edge.

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Reviewer:

Kate

Cooking Level: Expert

Reviewed: Nov. 19, 2011

I doubled the recipe, omitting salt altogether. Iam trying to use only what I had in my pantry, so it was 1/2 part whole wheat flour, 1/2 part white flour, I used powdered eggs and water as appropriate for reconstituting, doubled the vanilla extract and baked in an 11x7 " pan. I used the 1/2 cup of walnuts I had on hand. I drizzled with a little bit of leftover homemade chocolate frosting, and these were quite the hit. Yummy and quick to make too.

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