I must admit that upon making the batter for this brownie, I was skeptical about the outcome. The batter reminded me of chocolate chip cookie dough without the chips. I put the batter into my prepared pan and thought, owe well it was sooooo simple, if it tastes like "junk", I didn't have to feel bad because it took only minutes to make. To my surprise they tasted great. (As if I made them with Maple Syrup) I plan on serving them today (July 4th) warm with some Haagen Daz Strawberry Ice Cream. I also threw a few extra walnuts on top before baking. It made it look nice. Great recipe, simple, easy and I'm sure kids would love to prepare it.
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I must admit that upon making the batter for this brownie, I was skeptical about the outcome....