Reviewed: Sep. 9, 2009

I made a few of the blondie recipes on here and they all turned out terrible. This one came out fantastic! I read some reviews on how sticky and thick the batter was so I melted the butter completely and that helped make it easier to spread in an 8 x 8. I cooked it for 27 min. like another reviewer said and they came out perfectly chewy and moist! I did take out the nuts and instead sprinkled a couple handfuls of semi sweet chocolate chips on top. This recipe is definitely going to be a keeper!

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BakeitLoveit

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Reviewed: Sep. 9, 2009

Delicious! I used pecans instead of walnuts and my husband loved it! Brownies are good while still a little warm from oven -- melted in your mouth! Will make again & again.

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keckles

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Reviewed: Aug. 30, 2009

Too sweet for my husband but i loved them!

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Lisa

Cooking Level: Expert

Home Town: Alameda, California, USA

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Reviewed: Aug. 19, 2009

i have made these several times(the chocolate chip edition) for various parties and i love them! i have recieved numorous compliments on them and i just think they are great.

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reesatreats93

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

I gave this a 3 because they don't have a 3 1/2 and i can't rate them fairly. I think my family is just used to original chocolate brownies. They were easy to make and I thought they tasted pretty good.

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brilyn

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Reviewed: Jul. 7, 2009

These were great for a chocolate free recipe...I am of the opinion that "if it doesn't have chocolate, what's the point." These had great flavor and a nice "brownie" texture. I made these as a chocolate free option for a party, everyone loved them.

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tfellows

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Reviewed: Jul. 4, 2009

The BEST BROWNIE bar none! It's soft and chocolaty and delicious! If I could give this more stars I would! I took it to a party in an 8x8 pan and by the end of the night people were scrapping the bottom of the pan for crumbs. It was so easy to make, this is the only brownie recipe I will ever use.

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Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Jun. 13, 2009

1 change - bake in small square pan. I have no idea how this would fit in a 9x13!! I love this recipe because it makes a small batch for the 2 of us. I prefer them with walnuts and no choc chips. It's so easy when you just want something sweet. It's so simple too! I make this like twice a month.

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lottieclottie

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Reviewed: Jun. 3, 2009

Ummmm, let's see.....these were too floury the flour over powers the brown sugar!Sorry if this is any other reviews as I didn't read them..and watch these suckers,almost burnt mine!Almost....I will up the BSugar and lower the flour next time....good recipe though!

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Shortie

Cooking Level: Intermediate

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Reviewed: May 31, 2009

The best "blondie" recipe I've tried so far.

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Marilyn

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Reviewed: Apr. 4, 2009

My kids enjoyed these with vanilla ice cream. I wish I would have had chocolate chips to add with them b/c I think I would have enjoyed them more. I used an 8x8 pan and cooked for 25 minutes. They were slightly moist in the middle. I think a larger pan would make them much thinner, so decrease the cooking time.

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JillyBean

Cooking Level: Expert

Home Town: Seaford, Delaware, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 21, 2009

This is a easy and yummy recipe. My kids and husband love it. I like to add mini chocolate chips!

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msjennifer

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

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Reviewed: Mar. 3, 2009

Really good as is!!! I also have added chocolate chips. It makes a great cookie cake. Really good texture and consistency!

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Sarah

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Reviewed: Feb. 19, 2009

I added the chocolate chips and omitted the nuts (we're not nut-brownie people). I was a little suspect as the batter was more of a dough consistency, but I squished it into the pan and pressed on. Once it was out of the oven, I cut a large chunk and topped the hot brownie with a scoop of vanilla icecream. If I had a little whipped cream and chocolate sauce, I would never need to go to Moxie's for their dreamy dessert ever again! I made sure to have some the next day to get and accurate taste of the flavours that this brownie had to offer. A little dry, but not insufferably so, and also a little salty. I think that this recipe works best as a component of a dessert moreso than if it were served alone.

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Audrey & ?'s Mom

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Feb. 15, 2009

Quick, easy and absolutely delicious. This is a very good recipe for children.

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sassygirl

Cooking Level: Intermediate

Home Town: Norfolk, Virginia, USA

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Reviewed: Feb. 5, 2009

Yum! I made these exactly as stated and they came out great, no surprises! Might add some butterscotch or peanut butter chips next time for some variety, but they're great as is!

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WeirdAuntMartha

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Hopkins, Minnesota, USA

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Reviewed: Jan. 31, 2009

absolutely delicious ... I substituted white chocolate chips for the walnuts ... yummy !

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GramaPam

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Jan. 30, 2009

I have made these brownies twice in as many days and they just do not last past a few hours! My family LOVED these. So quick and easy to prepare! I tried them with the nuts and they were great, the second time I tried them with 1/4 cup of coconut in the batter and some sprinkled on top before baking. These too were just gobbled up! The combination of crispy yet chewy edges is just perfect. My boyfriend thinks I'm a baking goddess! Thank you for a great recipe!

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MissTaken1

Cooking Level: Expert

Living In: Greenwood, Nova Scotia, Canada

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Reviewed: Jan. 29, 2009

By far the best "blondie" bar I've tried - tastes just like one I've had at a well-known restaurant. The only things I changed were to use pecans instead of walnuts and I did not bake it as long as it said - I set my timer for 20 minutes, checked it, and baked it for another 2 1/2 minutes. It was perfect - moist without being too gooey.

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J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

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Reviewed: Jan. 28, 2009

These were so good. Took less than 5 minutes to put together, and so tasty! I only baked for 25 mins, till the edges were brown. I used an 8x8 pan, but I think a bigger one would be just fine, they came out thick. I also added some chocolate chips to it, and didn't put in the nuts, you could do both, I just don't care for nuts and I didn't have any.

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redjanel

Cooking Level: Intermediate

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Brown Sugar Brownies

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