Brown Sugar Brownies Recipe

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Most Helpful Positive Review

Feb 12, 2004

these were very good. when doubled, they fit perfectly into a 13 X 9 pan. however, a full teaspoon of salt was too much, even for the doubled recipe, so i'll just stick to the 1/2t. i frosted these with a caramel coconut frosting.

—GLAMBETTY

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Most Helpful Critical Review

Sep 23, 2012

Fair taste, terrible consistency. Brownies felt more like cookies; hard. Followed instructions, read previous reviews. Dont make these go for the "blonde brownies" recipe from this site instead.

—Mrs.Humphreed

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143 Ratings

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Feb 03, 2004

I must admit that upon making the batter for this brownie, I was skeptical about the outcome. The batter reminded me of chocolate chip cookie dough without the chips. I put the batter into my prepared pan and thought, owe well it was sooooo simple, if it tastes like "junk", I didn't have to feel bad because it took only minutes to make. To my surprise they tasted great. (As if I made them with Maple Syrup) I plan on serving them today (July 4th) warm with some Haagen Daz Strawberry Ice Cream. I also threw a few extra walnuts on top before baking. It made it look nice. Great recipe, simple, easy and I'm sure kids would love to prepare it.

—CCAMILLE

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Nov 03, 2008

GREAT! The Perfect thing about this Recipe is that you can put anything in it. I'm now going to use this for a Base whenever I make Blondies. I did Double the recipe and put it in a 9x13 pan. (for those who have trouble spreading the batter in the pan, you can smooth it out with Wet Hands.) Thanks!

—chefsean

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Aug 10, 2008

PERFECT, MOIST! This is the recipe I have been looking for after many many dissapointing recipes. I added just a pinch of cinnamon to the batter and baked in an 8x8 for 27 minutes. WOOOO HOOOO look out Applebees! I served it warm with vanilla ice cream and maple butter sauce. MMMMmmmmmmmmmmmm

—Cindy Baker

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Jul 28, 2008

Very good - I doubled the recipe (other than the salt - that I kept as 1/2 tsp, and I didn't use the walnuts), and baked these in a 9x13 pan for 25 minutes. I also added 1/2 cup of butterscotch chips, but would be tempted to add more next time. They turned out very nicely - soft, sweet, and just oh so good! I like the fact that you could add almost any bits you wanted - nuts, chocolate chips, butterscotch chips, peanut butter chips, whatever. I think you could also frost these if you wanted, or go without. It's a very good, very versatile recipe that I will definitely be keeping around to use again and again!

—RwnMayfair

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Sep 10, 2009

I made a few of the blondie recipes on here and they all turned out terrible. This one came out fantastic! I read some reviews on how sticky and thick the batter was so I melted the butter completely and that helped make it easier to spread in an 8 x 8. I cooked it for 27 min. like another reviewer said and they came out perfectly chewy and moist! I did take out the nuts and instead sprinkled a couple handfuls of semi sweet chocolate chips on top. This recipe is definitely going to be a keeper!

—BakeitLoveit

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Aug 17, 2003

Yummy tasting, but very difficult to spread in a 9x9 pan, even after adding the chocolate chips. There would be no way to get it in a 9x13 pan, so I suggest using 8x8, if not smaller.

—KIMC921

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Nutrition

Calories
136 kcal
7%

Carbohydrates
17.7 g
6%

Cholesterol
23 mg
8%

Fat
6.8 g
11%

Fiber
0.4 g
2%

Protein
1.7 g
3%

Sodium
122 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Sugar Brownies

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 136
Calories from Fat: 62

% Daily Value *
Total Fat 6.8g 11 %
Saturated Fat 3.2g 16 %
Cholesterol 23mg 8 %
Sodium 122mg 5 %
Potassium 42mg 1 %
Total Carbohydrates 17.7g 6 %
Dietary Fiber 0.4g 2 %
Protein 1.7g 3 %
Sugars 10.8g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 4 %
Iron 6 %
Thiamin 8 %
Niacin 7 %
Vitamin B6 2 %
Magnesium 3 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.