Brown Sugar Brownies Recipe
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Brown Sugar Brownies

By: Rosina  
"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes."

Rating: This weblink has been rated 77 times with an average star rating of 4.2 Read Reviews (67)

Rate/Review | 3,720 people have saved this

 

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Original Recipe Yield 20 brownies
 

Ingredients

  • 1 1/3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
  2. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  3. Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 4.9g | Cholesterol: 23mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by CCAMILLE 
I must admit that upon making the batter for this brownie, I was skeptical about the outcome.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by GLAMBETTY 
these were very good. when doubled, they fit perfectly into a 13 X 9 pan. however, a full... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Cindy Baker 
PERFECT, MOIST! This is the recipe I have been looking for after many many dissapointing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by chefsean 
GREAT! The Perfect thing about this Recipe is that you can put anything in it. I'm now going... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by RwnMayfair 
Very good - I doubled the recipe (other than the salt - that I kept as 1/2 tsp, and I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by KIMC921 
Yummy tasting, but very difficult to spread in a 9x9 pan, even after adding the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by tresbiendara 
I just read the recipe, wrote it down and immediately went and made them. They were very easy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by ashleynicole 
I decreased the brown sugar by 1/4 cup and it was still very sweet but also very good. Spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2008 by SIRMIROM 
Great, simple, easy, yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by irish carfi 
These are really yummy, although maybe a tad too sweet for my taste. We added a cup of... MORE

 
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