Brown Sugar Brownies Recipe
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Brown Sugar Brownies

By: Rosina 
"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (104)

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Original Recipe Yield 20 brownies
 

Ingredients

  • 1 1/3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
  2. Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
  3. Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 6.8g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 3, 2004 by CCAMILLE   view full review
I must admit that upon making the batter for this brownie, I was skeptical about the outcome....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2004 by GLAMBETTY   view full review
these were very good. when doubled, they fit perfectly into a 13 X 9 pan. however, a full...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2008 by chefsean Supporting Member (Click to learn more about Supporting Membership)  view full review
GREAT! The Perfect thing about this Recipe is that you can put anything in it. I'm now going...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2008 by Cindy Baker   view full review
PERFECT, MOIST! This is the recipe I have been looking for after many many dissapointing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 28, 2008 by RwnMayfair Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good - I doubled the recipe (other than the salt - that I kept as 1/2 tsp, and I didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2009 by BakeitLoveit   view full review
I made a few of the blondie recipes on here and they all turned out terrible. This one came...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2003 by KIMC921   view full review
Yummy tasting, but very difficult to spread in a 9x9 pan, even after adding the chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2009 by tresbiendara   view full review
I just read the recipe, wrote it down and immediately went and made them. They were very easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2009 by Angie   view full review
The BEST BROWNIE bar none! It's soft and chocolaty and delicious! If I could give this more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 2, 2007 by ashleynicole   view full review
I decreased the brown sugar by 1/4 cup and it was still very sweet but also very good. Spread...

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