More Recipes Like Brown Sugar Biscuits

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Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites

These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.

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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Baking Powder Biscuits I

Submitted by: Anne

Just mix the basic ingredients, drop the batter by spoonfuls onto a baking sheet, and bake. These golden biscuits are so simple you will be surprised by the lovely texture and taste.

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E-Z Drop Biscuits

Submitted by: Angela

Quick and easy drop biscuits that taste great with butter and jam or plain with sausage and gravy.

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Praline Biscuits

Submitted by: Taste of Home's Fast Family Favorites

These upside-down biscuits have an appealing nut topping that adds a special touch to a company brunch. Best of all, they bake in just minutes.

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Buttered Biscuits

Submitted by: Debbie Rowe

Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit.

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Brown Sugar Instant Oatmeal Muffins

Submitted by: ADTC

Instant maple and brown sugar oatmeal adds sweetness and texture to these sweet breakfast treats.

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Whole Wheat Apple Pancakes with Brown Sugar Glaze

Submitted by: Jeannie Jyurovat

Home Town: Saybrook, Ohio, USA

Living In: Erie, Pennsylvania, USA

These pancakes are a healthy alternative to traditional recipes. Serve them warm with a homemade brown sugar syrup. For the apples, be sure to use a firm baking variety such as Cortland or Granny Smith.

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Brown Sugar Muffins

Submitted by: Marian Smith

'This is one of my favorite muffin recipes because it goes with anything,' says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack.