Brown Sugar Biscuits Recipe
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Brown Sugar Biscuits

By: MONSTERMAMA  
"These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice."

Rating: This weblink has been rated 41 times with an average star rating of 4.1 Read Reviews (35)

Rate/Review | 3,938 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/2 cup butter flavored shortening
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  •  
  • 1/4 cup butter, softened
  • 1/4 cup brown sugar
  • 5 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet, or use parchment paper.
  2. In a large bowl, combine flour, brown sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. Mix in milk and vanilla. Knead briefly on a floured surface. Roll out into a large rectangle, 1/2 inch thick. Spread softened butter onto surface of dough. Mix together brown sugar and cinnamon; sprinkle evenly over butter. Roll tightly, and cut into 12 equal slices. Place on prepared baking sheet.
  3. Bake in preheated oven for 15 to 20 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 13.3g | Cholesterol: 11mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by GIMBERLY 
oh, good heavens are these delicious! I was desparate to play with some dough in my dorm and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by chitowncook 
From some of the other reviews, it sounded like they were expecting your traditional cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by SMOOTHIEQUEEN 
these biscuits were pretty good! i was surprised after reading all the bad reviews but i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by MRSCROCKER 
Quick and easy. Tasted great. Kids loved them and so did the picky hubby. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by AMBERLYNPHX 
I don't know what I did wrong here. My dough was really dry. It wouldn't roll properly and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
In spite of what the introduction says, these tasted like nothing more than baking powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by mna5900 
I made these rolls again yesterday and they are so fantastic! They are easy and quick and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by DREGINEK 
This is my first attempt at making homemade cinnamon rolls...I had some of the same problems... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Sue 
These are soooo good! They taste like the cinnamon rolls you make from Bisquick. YUMMY! I can... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2003 by Amber Waite 
I made this recipe vegan by substituting soy milk and vegan margarine for milk and butter...... MORE

 
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