Brown Sugar Banana Nut Bread II Recipe

Reviews More Reviews

Most Helpful Positive Review

Sep 13, 2007

Great tasting banana bread!!! I used the sweet bread setting on my bread maker, which had the extended beeper to add bananas and nuts later. I'll definitely make this again. An interesting way to use bananas up in my bread maker.

—Lynseey

See full review »

Most Helpful Critical Review

Dec 03, 2003

i don't think there was enough flour in this recipe.

—BLUTE

See full review »

31 Ratings

Apr 11, 2003

I was a little worried during the kneading cycle with this bread. The Dough wasn't forming a ball the way it usually does. I considered adding more flour but decided to wait and see how the recipe turned out. While this bread is very tasty (especially the day after it's made)I was a bit disappointed that it failed to rise. However, I will make this bread again because it is quite yummy. Most of all, my 1 year old son loves it drizzled with honey on top.

—Sandra

See full review »

Nov 14, 2003

I found it! A simple and tasty banana bread recipe that comes ut perfect in my bread machine! Thank you Elizabeth!

—SPANKNWILL

See full review »

Apr 18, 2007

I added 1 cup of flour more to recipe - it turned out wonderfully well! So, flour amount should be 2 1/2 cups. Great recipe - next time I will add 1 tsp. vanilla too.

—Barbie W.

See full review »

Mar 22, 2007

Really good! I mashed the banana slices slightly with a fork before adding to the machine. I also added 1 teaspoon cinnamon like previous reviewers mentioned. It smelled heavenly while baking!

—ANELSONCPA

See full review »

Mar 26, 2008

So I did alter the recipe a little, so I don't blame the recipe of how it turned out, and for some people it was probably a awesome recipe. I checked all of the ratings before I started the recipe and there was a great number of reviews that mentioned it didn't cook all the way and that it needed another cup of flour. So I added a extra cup of flour, and I added 3/4 cup of each chopped walnuts and chocolate chips. The bread came out done, my husband even thought it was burned until I told him it had brown sugar in it. The main issue is that I love very moist banana bread, and this was not moist at all. It was very dry and little sweetness flavor in it. I think it needed another banana and maybe a little less flour than the xtra cup. Some people like their bread dry instead of super moist. I am affraid if I hadn't added that flour I may have had uncooked bread, but it didn't need an entire xtra cup. All bread machines are different when they cook, so maybe that was why everyone had some of the different issues. With the walnuts and chocolate chips it needed to be a little more moist and probably another banana! Thanks for the recipe! It is defininately something I can work with to make what I want! Keep rollin in those recipes! I love em!

—Bear

See full review »

Mar 05, 2004

This recipe is quick, easy and delicious! I actually didn't have any walnuts and used pecans instead. I also added 1/2 tsp of vanilla extract and maybe 1/4 cup of chocolate/peanut butter chips. Everybody loved it, and it was so easy to make in the bread machine! Thanks :o)

—Aline M. Simkiss

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Brown Sugar Banana Nut Bread I

Banana Nut Bread II

Delicious Raisin Nut Banana Bread

Oatmeal Banana Nut Bread

Banana Nut Oatmeal Bread

Delicious Raisin Nut Banana Bread

Brown Sugar Banana Bread

Double Banana Nut Bread

Banana Nut Bread III

Quick Mix Banana Nut Bread

ADVERTISE WITH US

Nutrition

Calories
167 kcal
8%

Carbohydrates
24.3 g
8%

Cholesterol
41 mg
14%

Fat
6.4 g
10%

Fiber
1.3 g
5%

Protein
4.2 g
8%

Sodium
330 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brown Sugar Banana Nut Bread II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 167
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 1.9g 10 %
Cholesterol 41mg 14 %
Sodium 330mg 13 %
Potassium 141mg 4 %
Total Carbohydrates 24.3g 8 %
Dietary Fiber 1.3g 5 %
Protein 4.2g 8 %
Sugars 9.9g
Vitamin A 3 %
Vitamin C 3 %
Calcium 3 %
Iron 12 %
Thiamin 17 %
Niacin 17 %
Vitamin B6 8 %
Magnesium 7 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.