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Brown Sugar Banana Nut Bread II

SUBMITTED BY: Elizabeth PHOTO BY: LittoBubbo

"A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless."

RECIPE RATING:

Read Reviews (16)

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PREP TIME	5 Min
COOK TIME	3 Min
READY IN	8 Min
Original recipe yield 1 - 1.5 pound loaf

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup milk
2 tablespoons butter, softened
2 eggs
1/4 cup white sugar
1/4 cup brown sugar
1 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 (.25 ounce) package active dry yeast
2 small ripe bananas, sliced
1/2 cup chopped walnuts

DIRECTIONS

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

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REVIEWS

Reviewed on Apr. 11, 2003 by Sandra

I was a little worried during the kneading cycle with this bread. The Dough wasn't forming a... MORE

Reviewed on Dec. 3, 2003 by BLUTE

i don't think there was enough flour in this recipe. MORE

Reviewed on Nov. 14, 2003 by SPANKNWILL

I found it! A simple and tasty banana bread recipe that comes ut perfect in my bread machine!... MORE

Reviewed on Sep. 13, 2007 by Lynseey

Great tasting banana bread!!! I used the sweet bread setting on my bread maker, which had the... MORE

Reviewed on Feb. 20, 2006 by BREADLOVER55

This is delicious! I used half whole-wheat flour and half regular flour and it came out great;... MORE

Reviewed on Apr. 18, 2007 by Barbie W.

I added 1 cup of flour more to recipe - it turned out wonderfully well! So, flour amount... MORE

Reviewed on Mar. 26, 2008 by Bear

Full Review

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.

Bear
Mar. 26, 2008

So I did alter the recipe a little, so I don't blame the recipe of how it turned out, and for some people it was probably a awesome recipe. I checked all of the ratings before I started the recipe and there was a great number of reviews that mentioned it didn't cook all the way and that it needed another cup of flour. So I added a extra cup of flour, and I added 3/4 cup of each chopped walnuts and chocolate chips. The bread came out done, my husband even thought it was burned until I told him it had brown sugar in it. The main issue is that I love very moist banana bread, and this was not moist at all. It was very dry and little sweetness flavor in it. I think it needed another banana and maybe a little less flour than the xtra cup. Some people like their bread dry instead of super moist. I am affraid if I hadn't added that flour I may have had uncooked bread, but it didn't need an entire xtra cup. All bread machines are different when they cook, so maybe that was why everyone had some of the different issues. With the walnuts and chocolate chips it needed to be a little more moist and probably another banana! Thanks for the recipe! It is defininately something I can work with to make what I want! Keep rollin in those recipes! I love em!

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So I did alter the recipe a little, so I don't blame the recipe of how it turned out, and for... MORE

Reviewed on Mar. 22, 2007 by ANELSONCPA

Really good! I mashed the banana slices slightly with a fork before adding to the machine. I... MORE

Reviewed on Mar. 26, 2004 by YOUSOFUNNY

I made this twice now. The first time I baked it in a 9x9 pan and the second time I used a 9x5... MORE

Reviewed on Mar. 5, 2004 by Aline M. Simkiss

This recipe is quick, easy and delicious! I actually didn't have any walnuts and used pecans... MORE

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