The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 14, 2009
We loved this banana bread. Its easy and not too sweet. My friends and family loved it. I will definitely bake it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2009
This is the first time I tried making a banana bread and it was good. Great for an afternoon snack with coffee or for breakfast. also added raisins to the bread
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Cooking Level: Beginning

Home Town: Brownsville, Texas, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 24, 2009
Love the flavor of this bread - so moist and rich. Compliments every time I make it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2009
Made a loaf for hubbys work which was a big hit! Loaf had great flavor, texture, and moisture. My family strongly recommends this recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
Basic,easy,awesome, moist, sweet(but not overly.) Good banana taste, (make sure that they are super ripe.) Will do it again, and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2009
This was a great and easy recipe! As previously mentioned, my batter looked a bit runny, so I followed my instincts and added a handful of flour (maybe about 1/4c or less)to get a more muffin like batter. As a result my bread was more bread-like than cake-like. One of the difficult things about this recipe is that bananas can range in size/texture. Also if you stir too much after you fold in the nuts they settle to the bottom. Like everyone i put brown sugar on top before baking. this was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2009
Just a tad on the swee side, but still great!
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2009
A great blend of flavors!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2009
This bread turned out great and was a real hit! I used 1 cup of whole wheat flour and one cup better for bread flour. Turned out great! I will use this recipe again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 11, 2009
I used this recipe to make muffins instead of a loaf and it turned out pretty well! Next time, I'll try adding a crumb topping for a little bite more browning on top. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2009
Good flavor and good way to use up old bananas, but a little too dense for my tastes. I didn't use nuts and only 1/2 teaspoon of vanilla because I don't want any flavors taking the lead over the delicate banana flavor.
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Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 19, 2009
This was my first attempt ever at banana bread and the results were better then what mom made. One of my new favorites
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Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA
Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2009
The banana nut bread was wonderful. Just like the ones we had when I was a kid, some 60+ years ago. Yum! My only suggestion is rub butter over the top the minute it comes out of the oven. Double Yum!
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DRS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2009
So easy to make, and so good while still hot,took it to work and they loved it, wants more.i will make this a lot more.
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Cooking Level: Expert

Home Town: Ashland, Kentucky, USA
Living In: Rockmart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2009
Very tasty and super easy and quick to make... I did not have walnuts on hand and it was still good.
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Home Town: Morgan, Utah, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2009
I tried this recipe and it turned out great! Sweet, moisted and delicious. All my friends enjoyed it and I will be making this recipe again and again..... especially for the holidays.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
I didn't want to use the butter and I only had two large bananas, so I substituted with a cup of apple sauce. I also added some cinnamon and nutmeg. The flavor turned out really well, but I'm sure it's because my bananas were extremely overripe. If they had been less black, I would have needed more banana to get a good banana flavor. It came out very moist, and a day later it hasn't dried out at all. My roommate and I have eaten almost half the loaf already!
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Amy
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 26, 2009
This turned out perfectly! I mixed up brown sugar, cinnamon, nutmeg, oats, and a few more walnuts and covered the top before putting it in the oven... delicious!!
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Liz
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2009
This was the first banana bread I have made so I followed the recipe exactly and it turned out great. Very moist! I think I might add some mini choc chip in next time.
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Cooking Level: Intermediate

Living In: Marquette, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 13, 2009
This was and is so good. I to followed the recipe to a T and it came out great. Moist and almost gone. It might make it to morning. Thanks for the recipe. Will make this again fo show
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Cooking Level: Intermediate

Living In: Catonsville, Maryland, USA

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