Reviewed: Jul. 3, 2011

I really liked this recipe, and it is easy to modify to what you like. I changed the salsa for BBQ sauce and ketsup, and added bacon....It was declicous!

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2 users found this review helpful

Reviewer:

shal1979

Reviewed: May 31, 2011

These turned out wonderful, the best from all the way scratch beans I have ever attempted. Zippy and sweet. I just guessed and did not add all the spice and sugar amounts to the letter, but made it easier on me and all the combos made them really great.

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2 users found this review helpful

Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Feb. 1, 2011

I've been looking for an original baked beans recipe and this is it! Love this recipe!

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4 users found this review helpful

Reviewer:

Shelly

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Reviewed: Nov. 20, 2010

Interesting combination of ingredients, but too sweet for my taste. Also pretty bland, but I did use mild salsa and left out the cayenne.

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4 users found this review helpful

Reviewer:

Saint Anne

Reviewed: Jul. 3, 2010

Very good and so easy! I fed it to a family from Kenya and all 3 kids could not get enough. Thank you for the recipe. No alterations needed (unless you could a dollop of sour cream on top).

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5 users found this review helpful

Reviewer:

Reba H

Reviewed: Nov. 1, 2007

This was my first attempt at using pinto beans. I soaked them overnight first, then followed the directions in the recipe.I did add a little of the liquid the beans were boiled in to the casserole, then I baked it about an hour, taking the lid off for the last 30 minutes to thicken it up a little. It was pretty good. Pinto beans are a little different in texture to the white beans we are accustomed to using.

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9 users found this review helpful