This was my first attempt at using pinto beans. I soaked them overnight first, then followed the directions in the recipe.I did add a little of the liquid the beans were boiled in to the casserole, then I baked it about an hour, taking the lid off for the last 30 minutes to thicken it up a little. It was pretty good. Pinto beans are a little different in texture to the white beans we are accustomed to using.
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