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Brown Sugar Baked Beans

By: Debra Hogenson  
"If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. 'These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too,' writes Debra Hogenson of Brewster, Minnesota. 'It's requested for all our family reunions.'"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 122 people have saved this

Prep Time:
1 Hr 10 Min
Cook Time:
25 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 2/3 cups dried pinto beans
  • 1 medium onion, chopped
  • 1 cup chunky salsa
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper

Directions

  1. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.
  2. Drain and rinse beans, discard liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until the beans are tender.
  3. Drain beans and place in an ungreased 2-qt. baking dish. Add the remaining ingredients. Cover and bake at 350 degrees F for 25 minutes or until heated through.

Footnotes

  • Nutritional Analysis: One serving (1/2 cup) equals 202 calories, 1 g fat (trace saturated fat), 0 cholesterol, 159 mg sodium, 42 g carbohydrate, 9 g fiber, 9 g protein. Diabetic Exchanges: 2-1/2 starch.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Kaye 
This was my first attempt at using pinto beans. I soaked them overnight first, then followed... MORE

 
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