Brown Sugar Bacon Wrapped Weenies Recipe - Allrecipes.com
Brown Sugar Bacon Wrapped Weenies Recipe
  • READY IN 45 mins

Brown Sugar Bacon Wrapped Weenies

Recipe by  

"You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !"

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Ingredients Edit and Save

Original recipe makes 40 appetizers Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  2. Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
  3. Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
  4. Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
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Reviews More Reviews

Jun 07, 2012

These little treats are a favorite of this family. When I make them, I use all beef hot dogs. This is also really good with Lil' Smokies. I like to serve them with a sauce made of chili sauce and grape jelly to dip.......as if they weren't already sweet enough. ;)

 
Aug 05, 2012

What a fun little appetizer for a casual cookout. Let’s be realistic – this is heart attack food, but one or two pieces won’t kill you. They take no time to put together, and I cooked them on the outdoor grill before I put on the hamburgers. Very easy and fun.

 

4 Ratings

Jun 04, 2012

We had these at our neighbors new deck christening party last weekend..........Fabulous! Just make sur the bacon is crispy before serving. Great addition to the usual apps..........

 
Nov 10, 2013

Made this several times. I use cocktail weiners - sometimes smokies sometimes the ones with cheddar. If you want one don't turn your back on the plate at my house... they disappear quickly!!

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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