Brown Spanish Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kristen Kelley
Reviewed: May 14, 2012
I thought this was a great quick base recipe. I made it as specified, but used a can of diced tomatoes with habaneros. After I tasted the finished product, I added a bit more salt, a bit of hot sauce, and some garlic and onion powder and a couple sprays of faux butter spray to keep it moist and it was a nice accompaniment to our tacos.
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Photo by Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA
Living In: Royal Palm Beach, Florida, USA

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Photo by amandak23k
Reviewed: May 29, 2012
This was very good! I only had boil a bag brown rice, so I had to use that. I just boiled it in water like the box said to, then I brought the can of diced tomatoes (mine had jalapenos instead of green chiles) almost to a boil with some diced onion and green pepper ( I always add that to my spanish or mexican rice) and then added the bag of rice. Turned out delish! Will be making this way from now on!
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Photo by amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 7, 2012
decent, easy and quick but not fabulous
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Reviewed: Oct. 25, 2012
This was great for a base recipe and very similar to my white rice version. I followed the instructions the first time and it seemed a little bland. Next time, I will combine my two recipes and add 1 t. chili powder, 1 t. cumin, and a little more salt (approx. 1/2 t.).
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Cooking Level: Expert

Home Town: Mahtomedi, Minnesota, USA
Living In: Sparks, Nevada, USA

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Reviewed: Jul. 3, 2012
yummy, went great with refried beans and shredded beef enchiladas. I didnt modify it in any way,leftovers went to work with my better half
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Photo by BrianMcCo

Cooking Level: Expert

Home Town: Astoria, Oregon, USA

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Reviewed: Feb. 11, 2013
Good recipe- I make this all the time with the "Refried beans without the refry" recipe from this site and roll up and freeze a bunch of burritos- good stuff!
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