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Brown Soda Bread

SUBMITTED BY: YUSAGI PHOTO BY: TANAQUIL

"This soda bread is healthy and tastes really good! The texture is moist and chewy, and it feels like an authentic Irish soda bread. Since buttermilk is not available in Japan, I used yogurt and mayonnaise instead."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.8 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1/2 cup wheat bran
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2/3 cup plain yogurt
  • 1 cup milk
  • 1 tablespoon mayonnaise

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly flour a 9x5 loaf pan.
  2. In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form. In a small bowl, whisk together the yogurt, milk, and mayonnaise. Stir the yogurt into the flour until just mixed. Pour into the prepared pan.
  3. Bake for 45 to 50 minutes in the preheated oven, until golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2006 by uigrad
I tried this because it sounded interesting, and I had most of the ingredients already. Wow,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by *******
This bread is a little dry, but otherwise I found it somewhat confusing. Knowing authentic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by opal~/~dragonfly
A nice, hearty bread. Would be great with a winter soup. Original review: I needed to use up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by taramore
I doubled the butter to 4 tb, as 2 tb definitely did not make anything resembling peas! ... MORE


 
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Nutritional Information
Brown Soda Bread
Grain Foods Foundation
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Servings Per Recipe: 12

Amount Per Serving

Calories: 167

  • Total Fat: 4g
  • Cholesterol: 8mg
  • Sodium: 249mg
  • Total Carbs: 28.5g
  •     Dietary Fiber: 3.1g
  • Protein: 5.7g

VIEW DETAILED NUTRITION

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